This Madame Jeanette Piccalilli is a fiery, tangy twist on the classic, with bold heat from Madame Jeanette peppers and a savoury-sweet vinegar base. Popular in Surinamese cuisine, it’s the perfect accompaniment to roti, rice, or grilled veggies, adding spice, crunch, and citrusy zing to your meal.
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Madame Jeanette Piccalilli
