Schnitzel, originally from Austria, is traditionally a thin, breaded cutlet fried to golden perfection. Our vegan version proves comfort food can be plant-based and just as satisfying. Crispy on the outside, tender on the inside – everything you love about schnitzel, made with wholesome ingredients. Freezing and thawing silken tofu transforms its texture, creating tiny pockets that, once pressed, leave it dense, chewy, and reduced to about a quarter of its original volume – perfect for this classic dish.
Source link
Vegan Schnitzel
