Best Birthday Cake Recipe – Healthy and Delicious

2020-09-16 13:42:14WP_Comment Object
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[comment_author] => Ramya
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[comment_content] => i will be making this your cookies and bread for my birthday next year on 19 september Thanks Ramya
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[comment_content] => Amazing! Enjoy!
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2020-09-16 19:44:30WP_Comment Object
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[comment_content] => Can you make this in a rectangle pan? Any pointers on how to be successful?
Thank you! I really appreciate your site!
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[comment_date] => 2020-09-29 08:41:54
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[comment_content] => I have not tried it, but I think a 9×13 inch pqn should work well. I would check between 25-35 minutes!
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2020-09-17 06:32:59WP_Comment Object
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[comment_content] => This looks amazing!! I’m hoping to make it for my sons 4th birthday next week 🙂 what would you recommend for an egg replacement?

I’ve made two of your cakes before and they were a huge hit with my family!!
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[comment_content] => I haven’t tested it with flax eggs but let me know if you do! So glad you liked the other cakes!
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2020-09-17 15:48:01WP_Comment Object
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[comment_content] => Hi- Avid reader of your website here, I really do enjoy your recipes/ they inspire me to create my own versions of things. Just wondering why you label a majority of your desserts or treats “healthy” vs just birthday cake. At this point the vibe of your website is clear- I am curious why you feel its necessary to label some of your desserts as healthy or healthier, implying that your others are not. Dessert is delicious, but it is really a health food, or does it really need to be labeled as such? Again just interested to hear your thoughts since you have been open about your relationship/ journey with food, its your website and you can label things however you want!
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[comment_content] => Hi Liz! Thanks so much for your note – I totally understand where you’re coming from here. For a little insight into the back-end process of recipe creation, when naming recipes we have to consider what people tend to search for online so that they can find these recipes. That’s why we often call out gluten free, grain free, healthy etc. When my desserts are made with more nutritious ingredients (i.e. are naturally sweetened, use unrefined flours instead of refined, etc.) we consider them to be a “healthier” alternative to traditional recipes of the same category, so adding that to the title simply helps people find this one! I hope that helps 🙂
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[comment_content] => I’d make this again, and I agree with both parts of this conversation. I halved the recipe and split that among three parchment-lined 4″ rounds to make smaller cakes for a friend who prefers these alternative ingredients/recipes. Baked for about 30 min, halved the baking soda to adjust for altitude, and for part of the batch added cocoa powder (equivalent of 4 tbsp for a full batter amount, 2 tsp for each of the 4″ rounds). Used extra virgin olive oil for part of the batch because I ran low on refined coconut oil. Served it with Icelandic Provisions Skyr.

I prefer the texture of usual flour-butter-sugar cakes and was pleasantly surprised with this recipe! Many said that it did taste “healthy” but that it was still a tasty snack cake.
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2020-09-18 19:36:33WP_Comment Object
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[comment_content] => I have everything ready to go and there’s no temp for the oven setting! It’s my 65th birthday cake I’m making and my son’s 31st I put the oven on 350 is this correct ? So many ingredients and steps I hope this is correct
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[comment_content] => Hi Alice! Apologies for any confusion — the preheat temp is in Step 4 because there are a few steps you can do before preheating the oven (so that it’s not running for so much extra time). Enjoy!
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2020-09-18 22:22:48WP_Comment Object
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[comment_content] => Beautiful looking birthday cake I am just curious on the serving size 8-10?
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[comment_content] => Thank you! It serves 16 – you’ll find that next to the prep/cook times in the recipe 🙂
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2020-09-19 17:00:12WP_Comment Object
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[comment_content] => This is such a pretty cake, Monique!
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[comment_content] => Thank you!
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2020-09-22 14:30:07WP_Comment Object
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[comment_date] => 2020-09-22 09:30:07
[comment_date_gmt] => 2020-09-22 14:30:07
[comment_content] => Hi there! I would love to make this for my birthday next week, but am not a fan of the cake-building process. If I make this as a bundt cake instead, should I adjust the baking time and / or temperature?
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[comment_content] => Hi! The baking temperature is good, but you’ll likely need to watch as I’m not sure on timing. Also I’m not sure if this would be enough to fill a bundt pan.
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2020-09-24 14:51:49WP_Comment Object
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[comment_author] => Athena
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[comment_date] => 2020-09-24 09:51:49
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[comment_content] => Made this cake last weekend for my Gramma’s bday and it was a huge hit! I will warn that it definitely has a coconut/almond flavor to it, which I totally loved but if you’re looking for more of a vanilla cake flavor, I wouldn’t recommend. Also, I was super concerned when I was baking because the batter was so thick, it almost was like cookie dough, but it ended up baking perfectly following the recipe instructions. I didn’t make the frosting, so I can’t comment on that, but overall, this cake was great!
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[comment_date] => 2020-09-25 16:08:17
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[comment_content] => So glad this one was a hit! And yes the batter is thicker than traditional cake batter because of the flours used. Glad it baked up well!
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2020-09-24 22:40:37WP_Comment Object
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[comment_date] => 2020-09-24 17:40:37
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[comment_content] => I can’t wait to make this, it sounds delicious. I have recently started eating gluten free so I am so excited to try this. I’m a baker and have had to make changes to my diet so after looking at the list of ingredients I am so looking forward to this cake. I will definitely post once I have results:)
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[comment_content] => Perfect! I hope you love this one!
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2020-09-28 15:08:19WP_Comment Object
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[comment_author] => Krista Erin
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[comment_date] => 2020-09-28 10:08:19
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[comment_content] => This was delicious! I used this recipe for a little quarantine baking fun I was doing with my sisters where we all made the same cake and sent pictures around. I did the dairy free version and made my frosting pink so I could give the cake to my 3 year old niece and she loved it. I would totally make this again – it was delicious!!!
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[comment_date] => 2020-09-29 09:31:26
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[comment_content] => Amazing! Love that idea 🙂
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2020-09-29 15:51:14WP_Comment Object
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[comment_date] => 2020-09-29 10:51:14
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[comment_content] => I was wondering if you could make these into cupcakes? My birthday is this weekend, and I don’t have any cake pans but I do have muffin tins! Hoping I can make it work 🙂
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[comment_date] => 2020-10-03 09:06:20
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[comment_content] => Absolutely! Let us know how they come out 🙂
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[comment_date] => 2021-08-28 14:33:08
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[comment_content] => Hi Monique! Is there a temperature + baking time you would recommend if making as cupcakes?
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[comment_content] => Hi, Abby! I recommend 350 degrees F for 18-25 minutes or until a tester comes out clean. Let me know how they turn out!
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2020-09-30 00:04:56WP_Comment Object
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[comment_content] => I made this cake for my birthday this year and I was so pleasantly surprised with how delicious it turned out! Even the rest of my family who don’t have the same interest in healthier desserts as me, LOVED IT! Can’t wait to make again 🙂
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[comment_content] => So happy to hear that! Perfect birthday treat 🙂
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2020-10-17 21:32:50WP_Comment Object
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[comment_author] => Kim C.
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[comment_content] => Made this for my nephew who is vegan gluten free (due to allergies) and I knew this would be a great option for his birthday. I used Bob’s Red Mill powder egg replacer instead of eggs and it turned out great. May not have risen as much as it would have with eggs, but the texture was great and he loved it!
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2020-10-18 15:55:37WP_Comment Object
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[comment_content] => Hi! Can I replace Tahini with Yogurt or any nut butter you recommend?
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2020-10-18 16:33:40WP_Comment Object
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[comment_content] => Made this yesterday for a birthday party and it was a huge hit! I subbed almond butter for the tahini and it tasted amazing. For the frosting I used earth balance soy and dairy free spread so I did have to up the powdered sugar and didn’t need a lot of almond milk. I put it in 3 8” pans for looks when cutting in so bake time was slightly under 18 minutes. Can’t wait to make it again!
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2020-10-18 18:51:53WP_Comment Object
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[comment_content] => Easy, delicious and a real show stopper! No one will believe you that’s it’s gluten and dairy free! 🙂
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[comment_date] => 2020-10-21 10:31:41
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[comment_content] => Absolutely! The perfect treat 🙂
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2020-10-25 18:18:39WP_Comment Object
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[comment_content] => This cake is amazing. I made it as a cake (with fewer sprinkles and no almond extract) and it was a huge hit! You can taste the tahini in my opinion (although could be different with the almond extract) but it is still delicious. Served it to non-paleo eaters and all raved! I also made this into cupcakes with chocolate chips instead of sprinkles. This is on my list of must bakes (I typically bake paleo – gf/df) – and also easy to make! Thanks Monique 🙂
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[comment_content] => So glad this was a hit! Such a great dessert 🙂
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2021-01-01 22:04:43WP_Comment Object
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[comment_date] => 2021-01-01 16:04:43
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[comment_content] => Hi! Hope everything is well with you! I wish you a happy 2021 year!
My name is Eunice and I’m 16 years old. Two years ago I was diagnosed with anorexia nervosa and I am learning a lot! I discovered a passion for healthy cooking and decided to create an Instagram page this year @ papinhas.e.paparocas
Today I found a pin for your birthday cake on Pinterest and came to check out the site. I LOVED IT!! I already subscribed to the newsletter and I already have lots of recipes saved to recreate!
Thank you very much and congratulations on the content, I really love it !!
Many kisses 0
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[comment_content] => Hi Eunice! I’m so glad you’re learning a lot through your journey and have discovered a new passion! This is one of my favorite cakes, too 🙂 I hope you find more recipes here that you love! All the best xo
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2021-01-25 02:01:38WP_Comment Object
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[comment_content] => This was even better than expected. My new favorite GF cake recipe. Super moist.
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[comment_content] => So happy to hear that!
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2021-02-16 19:34:56WP_Comment Object
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[comment_date] => 2021-02-16 13:34:56
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[comment_content] => Love love love this cake!!! Absolutely delicious. The texture was perfect!! The tahini flavor comes through for me and I’m personally a huge fan of the taste, but I may try it again with another nut butter(maybe almond butter( as a replacement just to see if it works/ changes up the flavor. I paired this with AK’s Strawberry Buttercream Frosting and it’s a match made in heaven!
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[comment_date] => 2021-02-17 18:01:17
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[comment_content] => So glad you enjoyed! And yes feel free to try cashew or almond butter 🙂
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2021-02-24 21:53:05WP_Comment Object
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[comment_date] => 2021-02-24 15:53:05
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[comment_content] => Hi, I am looking to baking a healthy birthday cake for a 3 year old and cmae across this recipie. This has caught my eye… Just wanted to know could I use almond flour and instead of the coconut flour use gluten free plain flour? Would you by any chance know the ratio? Thank you soo much for this lovely recipie.
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[comment_date] => 2021-02-26 14:47:42
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[comment_content] => I wouldn’t recommend swapping the flours in here – sorry! The texture will change a lot.
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2021-03-03 17:52:36WP_Comment Object
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[comment_date] => 2021-03-03 11:52:36
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[comment_content] => Hi! Is there a substitute for tahini in this recipe? Thanks!
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[comment_date] => 2021-03-10 08:31:13
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[comment_content] => Hi! You could try cashew butter.
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2021-03-27 20:22:33WP_Comment Object
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[comment_author] => Al
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[comment_date] => 2021-03-27 15:22:33
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[comment_content] => I want to make these into cupcakes. Have you done this and if so what were the changes
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[comment_content] => I haven’t, but it should work just fine to leave the recipe as is. You’ll need to bake for 15-25 minutes depending on your oven.
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2021-03-31 04:59:24WP_Comment Object
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[comment_date] => 2021-03-30 23:59:24
[comment_date_gmt] => 2021-03-31 04:59:24
[comment_content] => Hi
The receipe look so good
I think I’m gonna make it !!
But what do you mean by “ pack almond flour and don’t pack the coconut flour “ ????
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[comment_content] => Hi! Pack the almond flour like you would do with brown sugar (i.e. really squish it into your measuring cup). Scoop the coconut flour without packing it down 🙂
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2021-04-13 19:12:52WP_Comment Object
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[comment_date] => 2021-04-13 14:12:52
[comment_date_gmt] => 2021-04-13 19:12:52
[comment_content] => This healthier birthday cake recipe looks good, I almost missed the other bakers comments, as I am used to finding them right below.
My big question is can I make it without the sprinkles? Do they add to the necessary sweetness of the cake? Thanks!
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[comment_content] => We get lots of comments so I try to give people the option to view them all or not 🙂 And I’d recommend keeping the sprinkles in for the sweetness, but I think it will still be delicious without them! Let me know if you give it a try!
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2021-04-15 04:14:37WP_Comment Object
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[comment_date] => 2021-04-14 23:14:37
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[comment_content] => This was delicious and the texture was perfect! Thank you so much!
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[comment_date] => 2021-04-19 18:45:12
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[comment_content] => So glad you enjoyed!
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2021-04-21 20:53:45WP_Comment Object
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[comment_author] => Jeanne
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[comment_author_IP] => 73.242.40.65
[comment_date] => 2021-04-21 15:53:45
[comment_date_gmt] => 2021-04-21 20:53:45
[comment_content] => I’d love to make this cake, but looking for some suggestions on swaps for the coconut flour and oil and well as the tahini… I want to make it for my boyfriend’s birthday, but he is allergic to coconut and I don’t have tahini. We just completed the Whole30 program and feel amazing! Sticking to compliant ingredients as much as possible 🙂

Love your website!!
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[comment_date] => 2021-04-23 14:35:47
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[comment_content] => Hi! Unfortunately I can’t recommend a substitute for the flours in here as I’ve only tested as-is. Butter or vegan butter and cashew butter are what I would recommend for the coconut oil and tahini!
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2021-04-23 02:45:21WP_Comment Object
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[comment_date] => 2021-04-22 21:45:21
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[comment_content] => Very delicious!! I didn’t have almond extract, so I added more vanilla instead. I used the flax eggs and it turned out pretty good. I might need to add a little milk next time, the consistency of the dough was thicker than with regular eggs, it was hard to spread in the pan. Once baked it was just so good!
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[comment_date] => 2021-04-23 14:06:15
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[comment_content] => I’m glad it still baked up well! Perfect dessert 🙂
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2021-04-24 03:06:58WP_Comment Object
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[comment_date] => 2021-04-23 22:06:58
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[comment_content] => Would this buttercream frosting work in piping bags to decorate the cake? I just need to make floral types of swirls as “unicorn hair”, lol. Thoughts?
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[comment_date] => 2021-04-27 10:33:40
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[comment_content] => It should! Sounds awesome 🙂
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2021-05-06 16:37:17WP_Comment Object
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[comment_author] => victoria
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[comment_date] => 2021-05-06 11:37:17
[comment_date_gmt] => 2021-05-06 16:37:17
[comment_content] => can i sub maple syrup with raw cane sugar (same amount?) and salted butter for the frosting with ghee? Looks amazing!
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[comment_content] => I wouldn’t use raw cane sugar, but you could try. And yes ghee should work fine for the frosting, though the flavor will likely change a bit.
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2021-05-16 14:30:10WP_Comment Object
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[comment_content] => Hi Monique! Absolutely love all your recipes. Any chance I could make this in a 9×13 pan? Thanks so much!
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[comment_content] => Hi, Jackie! So sorry for the delay. Definitely! The bake time may change so just pay attention!
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2021-07-16 23:37:24WP_Comment Object
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[comment_content] => Hi there, I’m keen to make this for my four year old’s birthday party tomorrow but we live regionally and don’t have any almond flour. Could I substitute it 1:1 with all purpose flour? Thanks so much!
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[comment_content] => Hi, Ella! Sorry for the delay. I haven’t tried all purpose flour in here so am not sure how it would come out. Hope you guys had a great birthday party!
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2021-07-26 18:24:46WP_Comment Object
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[comment_content] => Another amazing healthier cake from Monique! This was so so good! I’m a chocolate frosting girl so I used your chocolate frosting recipe from your paleo chocolate cake. Loved it!!
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[comment_content] => Oh great idea to use chocolate frosting! So glad you loved it 🙂
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2021-08-07 21:52:33WP_Comment Object
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[comment_date] => 2021-08-07 16:52:33
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[comment_content] => I can’t rave about this cake recipe enough, it is INCREDIBLE. I made it for my nephew’s birthday and the adults couldn’t believe it was made with healthier ingredients, we all devoured it! So moist and honestly next time I won’t even frost it because it is so sweet and delicious on its own! Hands down my favorite recipe of yours that I’ve made so far. I used caramel extract instead of the almond extract, insanely perfect birthday cake!
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[comment_content] => Also, I swapped the tahini with almond butter and it worked out perfectly!
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2021-08-08 14:28:49WP_Comment Object
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[comment_content] => this is my boyfriends favorite cake! it was his only request for his birthday 🙂
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2021-08-08 21:24:09WP_Comment Object
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[comment_content] => Can I make this in a standard brownie pan instead?
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[comment_content] => I think that should work fine! Just be sure to bake them until a tester comes out clean with just a few crumbs attached 🙂
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2021-08-09 20:46:16WP_Comment Object
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[comment_content] => I’ll be making this cake next weekend for my 1yo and 3yo birthday! Do you think doubling the recipe would work fine, or should I make the recipe twice in order to double? Thank you!
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[comment_content] => Fun! Totally fine to double the recipe, but the bake time will vary if you change the pans to different sized ones 🙂
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2021-08-23 17:25:37WP_Comment Object
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[comment_date] => 2021-08-23 12:25:37
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[comment_content] => This was truly a delicious cake!!! I added guava filling to it and I’m still drooling over how amazing it was. I also got many compliments from my family and guests for the cake. Thank you Lindsay 🙂
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[comment_author] => Kembly
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[comment_date] => 2021-08-23 12:28:16
[comment_date_gmt] => 2021-08-23 17:28:16
[comment_content] => I’m sorry for getting your name wrong, Monique! I think I blacked out when I wrote Lindsay lol I work with many Lindsay haha sorry!!!
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[comment_date] => 2021-08-23 15:37:13
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[comment_content] => Hahaha no worries at all! So happy you loved it. That guava filling sounds AMAZING omg!
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2021-08-31 18:40:00WP_Comment Object
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[comment_date] => 2021-08-31 13:40:00
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[comment_content] => OK You might roll your eyes when you see that I turned the cake into cupcakes but I just didn’t have it in me for all the layers. Still…cupCAKES were dynamite! I love the power of maple syrup to healthify any dessert. I feel confident giving my daughter these cupcakes for her birthday breakfast.

Thank you to Monique for putting together another AMAZE recipe. Seriously, I haven’t had a single dud. I always feel confident buying the ingredients necessary for her dishes because I know they’re going to be successful.
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[comment_date] => 2021-09-01 11:12:45
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[comment_content] => Omg no that’s an AMAZING idea!! So happy you loved them. Happy birthday to your daughter, too 🙂
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2021-10-07 12:13:49WP_Comment Object
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[comment_content] => I made this for my sons birthday and it was incredible. I want to make it again, but I can’t find sprinkles! Could I omit or use chocolate chips instead???
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[comment_content] => Yes either of those would be totally fine and delicious! Glad you loved it 🙂
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2021-10-23 03:03:04WP_Comment Object
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[comment_content] => I love it! My entire family was blown away. If i want to make the cake using the least amount of maple syrup possible (trying to cut my sugar intake), how much maple syrup would you recommend without it being totally bland?
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2021-10-28 07:00:43WP_Comment Object
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[comment_date] => 2021-10-28 02:00:43
[comment_date_gmt] => 2021-10-28 07:00:43
[comment_content] => Hi! This recipe look so fun! Im gonna make this for my 22nd coming up! Im wondering, can I use regular flour instead of almond and coconut? Thanks!
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[comment_content] => Happy almost bday! TBH I haven’t tested this with regular flour so I’m not totally sure. Let me know if you try it!
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2021-12-19 23:12:34WP_Comment Object
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[comment_date] => 2021-12-19 17:12:34
[comment_date_gmt] => 2021-12-19 23:12:34
[comment_content] => Hi! Can I use a loaf pan to make this? If so, how much time and do I need to half the recipe?
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[comment_date] => 2021-12-20 16:41:00
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[comment_content] => Hi! I’d recommend this recipe instead 🙂
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2022-01-07 06:11:31WP_Comment Object
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[comment_author] => izzie
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[comment_date] => 2022-01-07 00:11:31
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[comment_content] => the cake mix was unfortunatly similar to cookie dough in consistency and it crumbled when it was cooked. I didn’t have almond flour and used more coconut flour instead, but everything else was the same as in the recipe. did the added use of coconut flour instead of almond flour cause this recipe to not fully work?
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[comment_content] => Hi, Izzie! Almond flour and coconut flour are not at all interchangeable. Coconut flour is much more absorbent of liquid, which is why the batter was so dry. I’d recommend sticking to the recipe and using almond flour 🙂
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2022-01-31 21:04:41WP_Comment Object
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[comment_date] => 2022-01-31 15:04:41
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[comment_content] => Absolutely delicious! About how many calories are in each serving?
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[comment_date] => 2022-01-31 16:48:04
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[comment_content] => So glad you loved it! We didn’t calculate it for this recipe (sorry!) but you can paste the ingredients into an online nutrition calculator 🙂
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2022-02-04 16:07:48WP_Comment Object
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[comment_author] => Laura
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[comment_date] => 2022-02-04 10:07:48
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[comment_content] => Made this for my daughter’s 1st birthday and it was AMAZING! Thank you for sharing such a yummy recipe! 🙂
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[comment_date] => 2022-02-04 12:09:32
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[comment_content] => Awesome!! I’m so happy you enjoyed it!
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