A breakfast strata is a savoury casserole made from layers of bread, eggs, cheese, and various fillings like vegetables or meats. It’s left to soak in an egg mixture and baked until golden. We were inspired by a traditional breakfast strata to create this recipe. Instead of eggs, we used a silken tofu and chickpea flour mixture, which makes the dish perfectly creamy yet firm. It’s perfect for using up leftover bread and makes a cozy weekend brunch.
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Vegan Breakfast Strata Casserole
