This versatile recipe serves beautifully as either a side dish or a main course, and is full of savoury goodness! Spiced and baked to achieve a tender texture, the eggplant is accompanied by a richly caramelized onion dip. For added crunch, we highly recommend serving the eggplant with toasted bread slices.
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Eggplant with Creamy Caramelized Onions
