Healthy Blueberry Yogurt Muffins

2017-06-05 11:17:46WP_Comment Object
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[comment_content] => Yum! These look so good!
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2017-06-05 13:55:29WP_Comment Object
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[comment_content] => Can’t wait to try these, my daughter loves blueberries!
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2017-06-05 22:10:41WP_Comment Object
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[comment_content] => Maple, blueberries, and yogurt in muffins! YUM!!
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[comment_content] => SO yum!!
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2017-06-06 03:53:43WP_Comment Object
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[comment_author] => Kelli @ Hungry Hobby
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[comment_content] => I totally get that rando urge to bake, it’s insane! It’s not really a craving to actually eat the baked good which is the weird part, but of course I always do!
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[comment_content] => Right?? Something about it is just so relaxing 🙂
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2017-06-07 00:33:09WP_Comment Object
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[comment_content] => Agree LOVE to bake! It’s relaxing…kind of a happy place for me 🙂

Can’t wait to try these! Love love love muffins!
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2017-06-12 18:49:44WP_Comment Object
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[comment_content] => Hello! Does the flour need to be sifted? How can I replace Maple Syrup or honey?
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[comment_content] => Hi Kelly! No need to sift the flour, and you can sub 1/2 cup of brown sugar for the maple syrup.
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[comment_content] => Thank you!! 🙂
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2017-06-24 19:40:54WP_Comment Object
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[comment_content] => These turned out sooo good. Would you recommend storing them in the fridge or leave out?
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2017-07-08 14:54:47WP_Comment Object
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[comment_date] => 2017-07-08 09:54:47
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[comment_content] => love this recipe and so easy! My banter came out really thick… almost bread like. Not sure why 🙁
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[comment_date] => 2017-07-10 20:16:47
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[comment_content] => Mine too! then adding a few tbsp of almond milk just made it really sticky. would love to know if anyone has any suggestions.
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2017-07-23 20:31:19WP_Comment Object
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[comment_author] => Kathy
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[comment_date] => 2017-07-23 15:31:19
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[comment_content] => It lists almond milk in ingredients but instructions never mention it at all. I added to the wet ingredients and the consistency was off. Flavour good. Recent recipes but needs correction.
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[comment_content] => Hi Kathy – thank you for the catch! The almond milk should be added to the wet ingredients. I’ve tested this one a few times with the same consistency –
it will be a thick batter, but just be sure to use each ingredient as written (i.e. whole wheat pastry flour and not whole wheat flour, etc.)
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2017-07-25 01:50:54WP_Comment Object
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[comment_content] => I just made these and my batter was so thick! Also the muffins stuck to the liner. And the blueberries produces a lot of liquid through the liner Any idea why? They were tasty though!
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2017-09-25 19:31:05WP_Comment Object
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[comment_date] => 2017-09-25 14:31:05
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[comment_content] => I might have missed this, but what is the best way to store these particular muffins?
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[comment_content] => Make sure they cool completely and then I usually keep them in a large ziploc bag or airtight container! It helps to put a paper towel over them in the container, too, to help them retain their moisture without getting soggy. If you want them for more than 4-5 days later I would suggest freezing them in a ziploc bag!
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2017-10-02 11:08:38WP_Comment Object
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[comment_content] => The batter will be thick because of the yogurt, but they turned out perfectly once baked. I love your idea to turn up the heat at the beginning. It made the muffin tops a bit crispy…delicious. As for preventing soggy fruit, Running with Spoons gave me the idea to toss a bit of flour over the fruit before adding to the mix. I used plums for this recipe and it works really well! Thanks, Monique!
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[comment_content] => These are awesome tips! Plums sound delish in here, too 🙂
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2018-02-18 05:17:39WP_Comment Object
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[comment_date] => 2018-02-17 23:17:39
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[comment_content] => Made these last week and they were delicious. Took them with me to work, and they were a favourite. Thanks so much for the recipe!
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[comment_content] => So happy to hear that, Deb! Perfect snack 🙂
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2018-06-27 10:59:29WP_Comment Object
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[comment_author] => Brooke Kearins
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[comment_date] => 2018-06-27 05:59:29
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[comment_content] => Can you sub in honey or agave syrup for the maple syrup? Also, if I did this as mini muffins, what would you reduce time to bake?
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[comment_content] => Yes you can use honey or agave in here! And I’m not 100% sure on the bake time for mini muffins – I would try halving the time and then keeping an eye on them?
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2018-08-05 17:44:11WP_Comment Object
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[comment_date] => 2018-08-05 12:44:11
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[comment_content] => These are baking and I have to say the dough itself is Amazing! Thanks for all your excellent go-to recipes!
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[comment_content] => YES love these! Perfect for breakfasts + snacks all week 🙂
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2018-10-15 14:55:09WP_Comment Object
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[comment_author] => Emmy
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[comment_date] => 2018-10-15 09:55:09
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[comment_content] => Is there a way to substitute the oil with applesauce? What would be the ratio? Can’t wait to try them!
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[comment_content] => Personally I think that would yield a dense and chewy muffin, so I wouldn’t recommend it.
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2019-01-26 13:28:32WP_Comment Object
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[comment_author] => Audra
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[comment_date] => 2019-01-26 07:28:32
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[comment_content] => delectable! just an fyi regarding your “dairy-free” sub notes: for future reference, you needn’t include eggs under that heading. Although eggs are often sold in the dairy section they are not a dairy product and those of us with dairy- allergies can have them. Dairy products are made from milk. Your flax egg sub does make these vegan-so I am looking forward to sharing them with some vegan friends. Thanks for a delicious recipe.
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2019-04-21 13:23:34WP_Comment Object
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[comment_author] => Dana
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[comment_date] => 2019-04-21 08:23:34
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[comment_content] => This recipe has been added to my best rated muffins. Absolutely delicious and light. Every week I make muffins for my two grandsons and only use pure maple syrup or honey as a sweetener. I used a variety of flours (ww pastry, spelt, and barley), full fat Greek yogurt , regular whole milk and melted butter. I can’t wait to get my grandsons’ reviews.
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[comment_date] => 2019-04-24 15:45:21
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[comment_content] => Amazing! So happy to hear that Dana. I hope they love them too 🙂
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2019-05-14 20:43:15WP_Comment Object
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[comment_content] => These might just be my new favorite of your muffin recipes! Soft, moist, and the perfect amount of sweetness.
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2019-05-31 00:18:00WP_Comment Object
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[comment_content] => I just made these and they are so good! I followed the recipe exactly, except added 1 tablespoon of honey because I was a little shy on the half cup of maple syrup. The almond extract really makes a difference, don’t skip it! Thanks for another great recipe 🙂
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[comment_content] => Perfect! And yes, the almond extract gives them that delicious flavor 🙂 Glad you enjoyed!
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2019-09-22 06:57:00WP_Comment Object
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[comment_content] => Is 1 Tbs almond milk a typo, or correct?
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[comment_content] => It’s correct!
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2019-10-05 02:44:58WP_Comment Object
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[comment_content] => Can’t go wrong with blueberry muffins and these are amazing.
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2019-11-15 11:08:00WP_Comment Object
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[comment_content] => Yum. I keep coming back to make these again and again,
Any chance you could edit the recipe to add the milk in the directions, so people don’t have to read all the comments to clarify where it goes? Please and thank you!
This time, I added a smidge of nutmeg & the zest of a lemon to the dry ingredients.
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[comment_content] => Done – thank you for the catch! The nutmeg and lemon zest sound delicious 🙂
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2020-03-28 13:36:02WP_Comment Object
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[comment_content] => So yummy! Obsessed with all of ambitious kitchen’s recipes! I added a few chocolate chips to this recipe as well 🙂
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[comment_content] => I’m glad you’re finding recipes here you love! These are such a great go-to 🙂
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2020-04-06 17:21:17WP_Comment Object
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[comment_content] => Every time I try one of your recipes, it becomes a new favorite! This recipe is no exception. It’s my first time making these muffins and they are so moist and delicious! I wanted a lemon and blueberry combo so I replaced the cinnamon with lemon zest and the almond extract with lemon juice. Delicious!
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[comment_content] => So happy to hear that, Madeline! Glad you loved these ones 🙂
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2020-05-31 23:25:03WP_Comment Object
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[comment_content] => literally the best recipe i have ever tried. 5/5, two thumbs up, whatever rating you prefer. the 425F before reducing to 375 is such a game changer! i used a squeeze of honey rather than maple syrup and it was great; for sure going to make these again with a flax egg instead.
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[comment_content] => Perfect! So glad you loved these!
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2021-01-10 17:49:34WP_Comment Object
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[comment_content] => Made with a flax egg because we were out of eggs and it worked great! I had to add some more almond milk to loosen up the batter a bit. Delicious!
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[comment_content] => Perfect! Love it!
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2021-02-10 19:21:50WP_Comment Object
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[comment_content] => These are so lovely and a great, healthier muffin that isn’t obviously so! The amount of blueberries adds such a great balance of sweetness and the batter made 12 quite big muffins. I used a mix of regular whole wheat (1 cup) and AP (3/4 cup), mix of maple syrup and honey, used 2% fat yogurt, and added a sprinkle of sugar on the top of each before baking. Thank you for great, healthy recipe that I can depend on!
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2021-02-11 16:31:52WP_Comment Object
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[comment_content] => As a long-time fan of breakfast (and anytime) sweets, I’ve been on the hunt for a go-to healthier blueberry muffin recipe and let me tell you, THIS IS THE ONE! I’ve tried variations with honey/syrup and Greek yogurt in the past, but these muffins are above and beyond anything I’ve yet to come across. I used coconut oil which was a nice touch. They’re perfectly sweet, moist, and indulgent — the first time I made them I was astounded at their bakery-like quality! Love love love this recipe & will be coming back to it often. Thank you!
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2021-02-12 00:30:32WP_Comment Object
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[comment_content] => So good! My 4 year olds ate one everyday!!! Substituted the egg with a flax egg. Worked out great!!
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[comment_content] => Perfect! Glad you enjoyed 🙂
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2021-04-18 09:20:26WP_Comment Object
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[comment_content] => Made into a bread, baked for 50 minutes and it turned it perfectly!
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[comment_content] => Love it!!
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2021-08-07 19:06:03WP_Comment Object
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[comment_content] => Made these last week for the first time, it will not be my last! Great texture, amazing taste. The whole family gave them rave reviews!
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2021-10-07 01:29:06WP_Comment Object
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[comment_content] => Hi! I’m going to make these for my friend this weekend! Can I use all purpose flour instead of spelt? Thank you!!
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[comment_content] => I think so! You could also try this recipe which uses AP flour 🙂
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2022-06-16 10:06:33WP_Comment Object
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[comment_content] => Hey! What a great recipe. I swapped out maple syrup for honey, added cardamom & ginger and substituted 1/2 cup of steel-cut oats for flour and then stopped the baking just short of 13 minutes (I was using medium size muffin pan). The muffin turned out perfect. Moist, fruity, nutty and a natural taste of sweet rather than the usually overbearing sugar bomb that Blueberry muffins can be, Thank you for giving us all a tasty base to build off of. The possibilities are limitless for the curious baker.
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[comment_content] => Oooh that all sounds absolutely incredible! Happy they turned out great and that you enjoyed making them, Rhet 🙂
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2023-02-01 21:11:00WP_Comment Object
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[comment_date] => 2023-02-01 15:11:00
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[comment_content] => Hi Monique, This sounds delicious but I was wondering can I use frozen blueberries?
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2023-05-23 17:33:58WP_Comment Object
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[comment_date] => 2023-05-23 12:33:58
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[comment_content] => My new favorite blueberry muffin! I made these with finely ground regular whole wheat flour and they still turned out fluffy and delicious. Thanks for all your great healthy muffin recipes!
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[comment_content] => Of course! SO glad you are loving these muffins ❤️
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2023-11-19 07:25:45WP_Comment Object
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[comment_date] => 2023-11-19 01:25:45
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[comment_content] => Dear Monique,

I made this recipe and I am so glad it turned out moist and fluffy as a bread! I needed only 40 minutes for the baking time and I used the trick that you proposed! All in all, they were moist due to greek yogurt and not at all too sweet! My batter was perfectly normal and not thick at all.

Happy Thanksgivng too!
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2024-01-13 05:11:06WP_Comment Object
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[comment_date] => 2024-01-12 23:11:06
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[comment_content] => Phenomenal recipe! I made this with Bob’s Red Mill 1:1 baking flour and it was perfect. Also used olive oil instead of avocado oil. Best muffins I’ve had. Thank you for the inspo!
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[comment_content] => I’m glad those swaps worked out well! Perfect snack or breakfast 🙂
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2024-02-23 21:05:02WP_Comment Object
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[comment_content] => I subbed all purpose flour, full fat Greek yogurt and omitted the almond extract and they are delicious as can be!! My toddlers and I are eating them all up. Thank you!
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[comment_content] => Great! So glad they’re a hit!
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2024-09-22 18:55:44WP_Comment Object
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[comment_date] => 2024-09-22 13:55:44
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[comment_content] => Do you think it would be an issue using full fat yogurt vs non fat? I’m making these for my toddler!
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[comment_content] => I think that should still work well!
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2024-11-23 18:00:37WP_Comment Object
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[comment_author] => Kismet
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[comment_date] => 2024-11-23 12:00:37
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[comment_content] => Listen, I adore your whole wheat ginger muffins, they have been a staple at my house for many years. I would make blueberry muffins using another recipe but it just always irked me how dense they’d come out even with 1/2 whole white wheat and AP. This is an incredible recipe, not demanding, a few simple ingredients, moist with crisp tops, perfection. I used those tiny frozen blueberries, rinsed first before coating in flour, and grated a bit of ginger in there just to give it that extra scented puff when you bite into its wonderfully fluffy body. Thank you muffin goddess!
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[comment_date] => 2024-11-27 15:32:12
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[comment_content] => Amazing! So glad you love these!
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2025-01-24 17:49:38WP_Comment Object
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[comment_date] => 2025-01-24 11:49:38
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[comment_content] => The best healthier blueberry muffins I’ve ever had! I did use a flax egg and non-dairy yogurt (forager) and they turned out great!
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[comment_date] => 2025-01-28 10:57:12
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[comment_content] => Perfect!!
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2025-01-31 16:07:22WP_Comment Object
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[comment_author] => Heather
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[comment_date] => 2025-01-31 10:07:22
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[comment_content] => Haven’t made the muffins yet, but looks and sounds delicious! Can I sub Einkorn flour for whole wheat pastry flour?
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[comment_content] => Hmm I’ve never baked with that flour so I’m not 100% sure!
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2025-02-27 21:24:04WP_Comment Object
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[comment_content] => These were pretty tasty but the batter was so thick i add to had a bit more milk, is 1 tablespoon accurate?
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[comment_content] => That’s correct! The yogurt, oil, and egg will provide extra moisture, too. Be sure you’re not packing your flour!
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2025-07-13 00:21:08WP_Comment Object
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[comment_author] => Laurie
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[comment_date] => 2025-07-12 19:21:08
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[comment_content] => Looks delicious. Any tips on how to up the fiber?
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[comment_content] => White whole wheat flour has more fiber than traditional all purpose, so that should increase it a bit!
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2025-07-30 02:12:54WP_Comment Object
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[comment_author] => Taylor
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[comment_date] => 2025-07-29 21:12:54
[comment_date_gmt] => 2025-07-30 02:12:54
[comment_content] => Wait WHY did this recipe get updated recently!? I literally make these muffins once a week and they are amazing! But I went to write down the recipe for a bridal shower and noticed the milk was missing from the ingredients and the size of the muffins has changed to 10. I hope I printed the original recipe at some point previously because it was the best. I don’t want to change it!
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[comment_author] => Monique
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[comment_date] => 2025-08-12 14:15:48
[comment_date_gmt] => 2025-08-12 19:15:48
[comment_content] => Hi! I gave this one an update to make it even better 🙂 Let me know if you can’t seem to find it and I’ll email you the original!
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2025-08-13 13:23:15WP_Comment Object
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[comment_author] => Ruth Daines
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[comment_date] => 2025-08-13 08:23:15
[comment_date_gmt] => 2025-08-13 13:23:15
[comment_content] => Wow, I was looking for some healthier blueberry muffins, and these turned out amazing! It’s always hit or mess with trying healthier alternative recipes to a classic blueberry muffin recipe but these taste great! I used coconut oil and kept everything the same in the recipe. I thought they were simple to make and turned out moist and delicious. I did pull them out of the oven 3 mns sooner than the final 14 mns but my oven runs hot and I don’t like my muffins to get dry. Thanks for sharing this amazing recipe!
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[comment_date] => 2025-08-21 17:24:58
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[comment_content] => Amazing! So happy you loved these!
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