The Best Healthy Zucchini Bread

2018-04-25 13:03:16WP_Comment Object
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[comment_content] => Ahh LOVE zucchini bread! This looks so delicious!
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[comment_content] => Zucchini bread is my fav!! Hope you love this one!
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2018-04-25 14:27:36WP_Comment Object
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[comment_content] => Will definitely be making this with my plethora of garden zucchini this summer!!! Love the citrus addition 🙂
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[comment_content] => Perfect!! The orange zest is a game-changer here 😉
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2018-04-25 14:45:23WP_Comment Object
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[comment_content] => I didn’t even know it was national zucchini bread day?? Gosh I love it. You are so right, whoever invented these days straight up GENIUS. Especially peanut butter cup day (is that a thing?)

Anyways, I am SO making this for my mamma on mothers day! She’s going to love it 🙂
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[comment_content] => Right?! Food holidays = the best holidays 🙂 This will be perfect for Mother’s Day!
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2018-04-25 15:13:29WP_Comment Object
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[comment_content] => I was going to say peanut butter on top would be extra delicious! Subbing sugar with honey was genius as well! This is definitely not your average zucchini bread 😉
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[comment_content] => Subbing honey for sugar.
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[comment_content] => PB on top is the best!! Hope you get a chance to try this one Kelli 🙂
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2018-04-25 23:36:45WP_Comment Object
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[comment_content] => What are the small slices of something on the bread? It looks like garlic!
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[comment_content] => It’s the zucchini!
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2018-04-26 00:16:08WP_Comment Object
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[comment_content] => Thank you for the vegan option! I love the way this bread looks. The hint of citrus sounds heavenly–chocolate chips are probably so so good in this loaf too!
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[comment_content] => You bet! And yes – chocolate chips are always a good idea 😉
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2018-04-26 21:41:45WP_Comment Object
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[comment_content] => using regular baking flour would work as sub? (only flour I have at the moment). Would 2 cups be alright, or measurement changes? Thanks xx
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2018-04-26 21:42:33WP_Comment Object
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[comment_content] => using regular baking flour would work as sub? (only flour I have at the moment). Would 2 cups be alright, or measurement changes? Thanks xx
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2018-04-28 23:17:06WP_Comment Object
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[comment_content] => I made this for my 18yr old whose body is a temple…. and he inhaled it 💞 Thankyou for giving me a recipe for my whole family.
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[comment_content] => Haha amazing! Glad the whole family liked this one 🙂
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2018-04-29 02:00:31WP_Comment Object
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[comment_author] => Lisa Cooking
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[comment_content] => It’s really a very simple recipe and it’s very necessary to try right away. Thank you for sharing that unique and delicious recipe.
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2018-05-06 04:53:48WP_Comment Object
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[comment_author] => resep masakan
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[comment_content] => It seems very good indeed. Can not wait to try the recipe.
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2018-07-24 17:31:22WP_Comment Object
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[comment_author] => Belle
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[comment_date] => 2018-07-24 12:31:22
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[comment_content] => I subbed butter and left out the nuts because my husband’s allergic. It was moist, delicious, and flavorful–a keeper. My six year old niece was dubious (after one bite “…have you ever HAD zucchini bread before?”) but she came around to this less sweet but still very yummy version of the classic. (To be fair, she thought there was literally one recipe for zucchini bread In The World.)
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[comment_content] => Glad these converted your niece! One of my fav breads.
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2018-08-09 02:31:25WP_Comment Object
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[comment_author] => Christa S.
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[comment_date] => 2018-08-08 21:31:25
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[comment_content] => Would this recipe work if I subbed maple syrup for honey? Thanks!
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[comment_content] => Yes it should!
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2018-08-26 22:43:57WP_Comment Object
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[comment_author] => Michelle
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[comment_date] => 2018-08-26 17:43:57
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[comment_content] => This sounds so yummy especially with the citrus! Any chance I could make with with almond meal?
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[comment_content] => It’s delicious! I wouldn’t recommend using almond meal as it will change the consistency of the bread.
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2019-08-24 03:40:59WP_Comment Object
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[comment_author] => Marta G Tabatabai
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[comment_date] => 2019-08-23 22:40:59
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[comment_content] => Love this! Made it into muffins for a camping trip and everyone raved about how good it was!
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[comment_content] => Perfect! So happy to hear that 🙂
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2020-01-22 03:04:06WP_Comment Object
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[comment_date] => 2020-01-21 21:04:06
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[comment_content] => Full of flavor! Turned out a bit dry but that may have been baker error. Thankful for the vegan option and definitely would make again!
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[comment_content] => Glad you enjoyed!
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2020-04-06 01:05:52WP_Comment Object
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[comment_content] => Seriously so good!! Love
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[comment_content] => Glad you love it!!
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2020-07-11 15:24:23WP_Comment Object
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[comment_author] => Carolle Coubard
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[comment_date] => 2020-07-11 10:24:23
[comment_date_gmt] => 2020-07-11 15:24:23
[comment_content] => I have tried this recipe, however, i find difficult to search for the equivalent cups to grams..
would it be possible to maybe one day accommodate this dream? would be just wonderful to really dive into all your wonderful recipes.
thanks
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[comment_content] => Totally understand, Carolle! We’ll look into it 🙂 in the meantime I’d recommend searching for an online conversion calculator.
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2020-07-20 02:27:57WP_Comment Object
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[comment_author] => Emily
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[comment_date] => 2020-07-19 21:27:57
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[comment_content] => A zucchini bread that isn’t too sweet, but enough for a sweet tooth! We didn’t have an orange so we opted for 1 teaspoon of orange extract. Yum!
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[comment_content] => Absolutely! And that sounds delicious 🙂
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2020-08-20 12:38:37WP_Comment Object
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[comment_author] => Mehndi
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[comment_date] => 2020-08-20 07:38:37
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[comment_content] => Thanks for the recipe! I have been craving zucchini bread and even a very picky child friend of ours enjoyed this.
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[comment_content] => Absolutely! Glad they loved it too 🙂
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2020-08-22 11:45:50WP_Comment Object
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[comment_content] => This was so yum! I used a combo of whole wheat flour & cake flour instead of whole wheat pastry flour and I skipped the orange zest. The bread was so moist and fluffy, just like you said. I would definitely make this again! Thank you for the recipe!
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[comment_content] => I’m glad that worked out well! 🙂
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2020-08-23 04:40:46WP_Comment Object
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[comment_content] => Looks fabulous. I’ll substitute 1/3C coconut oil with 1/2C DIY unsweetened applesauce (made with Granny Smiths). What’s your prediction??
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2020-08-24 03:35:21WP_Comment Object
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[comment_date] => 2020-08-23 22:35:21
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[comment_content] => I made this zucchini bread and included some walnuts and chocolate chips (not a ton), and instead of whole wheat flour I used half white flour and half oat flour. Let me tell you – it turned out absolutely FANTASTIC. I am obsessed with the combination of flavors and spices and the texture of this zucchini bread, and I love that it is naturally sweetened! This is a new favorite for sure. Thank you!!
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[comment_date] => 2020-08-24 17:13:55
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[comment_content] => Perfect! I’m glad that combo worked out well!
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[comment_author] => Brittney
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[comment_date] => 2021-01-23 22:19:14
[comment_date_gmt] => 2021-01-24 04:19:14
[comment_content] => This is a great recipe. Mine turned out a bit dry which surprised me because a lot of the comments mentioned how moist and fluffy their loaves were. Any ideas on what could’ve made it dry? I’m curious for next time.
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[comment_date] => 2021-01-27 17:55:15
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[comment_content] => It could have just been an over baking issue or that your zucchini wasn’t very moist/wet. Try again and maybe check the bread 5-10 min early 🙂
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2020-08-30 07:36:10WP_Comment Object
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[comment_author] => Marge Teilhaber
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[comment_date] => 2020-08-30 02:36:10
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[comment_content] => Fantastic!! Here’s my details
1. white whole wheat flour
2. 1/2C maple syrup minus 1T
3. 1/2C oat milk (1/2C is fine. I freeze it in 1/2C cubes. No reason to futz around with 1/3C)
4. 1/2C DIY applesauce made with granny smith apples only instead of 1/3C coconut oil
5. orange zest from 3 oranges. Could use more zest. I’ll double it next time
6. I did both add-ins: 1/2C dark choc chips and 1/2C chopped toasted walnuts, both in the batter
7. 1/4C choc chips on top of cake
8. Will bake on top rack next time because this cake really rises and it needs a lot of clearance if there’s a rack above it.
9. toothpick came out clean after 55 minutes

As soon as I buy and zest more oranges, I’ll make it again. I’ll try honey next time, also minus 1T. It’s sweet enough with 7T instead of 8T. Preliminary impression is that this cake/bread needs nothing slathered on it. It’s sooooo good by itself.
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[comment_date] => 2020-08-31 18:26:43
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[comment_content] => Perfect! So glad those little swaps worked out well. Perfect snack or breakfast!
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[comment_content] => Thanks, Marge, for sharing your test results!!
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2020-08-30 23:28:41WP_Comment Object
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[comment_content] => I subbed the flour for almond and oat flour and it came out perfect!!! the orange zest shouldn’t be optional it smells sooooooo damn good!! gonna have to make it again during the week to bring it to my family because I’m gonna have to keep the first batch!
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[comment_content] => I’m glad that worked out well! So happy you loved it 🙂
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[comment_content] => What amounts of almond + oat flour did you end up using? Been wanting to try out those substitutions as well!
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2020-09-01 17:10:00WP_Comment Object
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[comment_content] => I really wanted to find a healthy recipe for zucchini bread. . This bread lacks flavor. I’m not sure what’s missing but it tasted very bland.
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[comment_content] => Sorry to hear that you found it bland! That’s surprising given the spices + orange zest baked right into the bread. You might like my marbled chocolate zucchini bread!
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2020-10-18 22:46:17WP_Comment Object
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[comment_date] => 2020-10-18 17:46:17
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[comment_content] => Can this recipe be made using Stevia instead of honey? What changes would be made to compensate for the moisture honey adds?
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[comment_content] => I don’t typically bake with alternative sweeteners like stevia so I’m not sure – sorry! I do know that stevia is much sweeter than traditional sugars so just be mindful of that if you try swapping it.
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2020-11-11 18:30:15WP_Comment Object
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[comment_content] => Just did this thing! It’s not very good or worth the amount of effort I’ve put into it.

Perhaps it is just that I have taken it out of the oven a few minutes ago, of course, but nonetheless, the taste is pretty, and forgive me for saying the f word, fucking underwhelming.

Bitter and far too chewy for a decent cake or bread, the tiny slice i took of it was the proof I didn’t actually needed that I’ve wasted my time & flour.

Nonetheless, the recipe was fun to make. I enjoyed that part, at the very least. It will probably taste better as it cools down, as most of the healthy baked goods do.
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[comment_date] => 2020-12-15 15:02:41
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[comment_content] => So sorry to hear that you were so disappointed! We love this over here, especially with the orange, coconut and chocolate chips baked in.
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2021-01-25 23:00:27WP_Comment Object
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[comment_content] => Delicious! My husband said that he remembers when his mom used to make zucchini bread and how much he loved it, and so I knew we needed to try this recipe. It is seriously so good esp with the chocolate chips and walnuts. And the orange zest is a must! Whole wheat pastry flour is for some reason once again impossible to find in my local stores (I looked at 4 stores!), so I used 50/50 whole wheat and all purpose. The bread was more dense, but that is the flour’s fault. I can’t wait to try it again once I can get whole wheat pastry!
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[comment_content] => Oh I also reduced the honey to 1/3 cup, and it was the perfect amount of sweetness.
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[comment_date] => 2021-01-25 17:44:01
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[comment_content] => So glad you both enjoyed! And great idea to use a mix of flours – hope you get a chance to try with whole wheat pastry soon, too 🙂
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2021-02-12 15:32:04WP_Comment Object
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[comment_content] => YUM! The ONLY way I can get my toddler to eat anything green these days. Thanks for this delicious recipe!
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2021-03-08 07:43:38WP_Comment Object
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[comment_content] => Oh my this looks so delicious! To make it gluten free, do you think using 1 cup oat flour + 1 cup almond flour (like the GF lemon poppy bread!) would work? Any suggestions?
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[comment_content] => It’s amazing! Check out the full post for GF swaps – a 1:1 GF flour should work well 🙂
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2021-03-09 20:10:01WP_Comment Object
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[comment_content] => I love zucchini bread but have never made it before— so glad I used this recipe for my first try! Delicious. Subbed 1:1 gluten-free flour and it came out perfectly!!! Will be my go-to zucchini bread recipe! Thank you!!!
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[comment_content] => So glad you gave this one a try! One of my favs 🙂
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2021-04-30 00:50:50WP_Comment Object
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[comment_content] => Delicious and healthy! Love it, the orange zest is a great addition!
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[comment_content] => Absolutely! Glad you enjoyed!
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2021-05-26 12:17:16WP_Comment Object
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[comment_content] => This will be my new go to zucchini bread recipe!! The only thing I did different from the recipe was I used protein pancake mix instead of flour and it turned out great!!
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[comment_content] => Awesome!! Glad to hear that worked well for you 🙂
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2021-07-02 14:12:11WP_Comment Object
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[comment_content] => I always loveee all your recipes, so I was a little disappointed with this. Not that it was bad, but it was just average haha. I look forward to trying one of your “fancier” zucchini breads, like the chocolate one.
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[comment_content] => Sorry you didn’t love this one, Melinda! Let me know if you end up trying any of the others soon 🙂
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2021-07-17 20:04:03WP_Comment Object
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[comment_content] => Quick easy and a crowd pleaser during zucchini season! Loved using honey because it’s less sweet than other recipes with maple syrup. Also used 1.5 of 1:1 GF Flour and added 3/4 of almond flour and 1/2 cup of flax seed to make it GF and heartier.
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[comment_content] => Also, did not use chocolate chips because I’m just not a huge fan of sweets.
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[comment_content] => Thanks for sharing, Sharon! I’m so happy you loved it 🙂
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2021-07-19 02:35:23WP_Comment Object
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[comment_content] => Trippled the recepie for 3 loafs did two with pecans and walnuts with a little extra honey and used whole milk ,my girls love it defenely baking again.
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[comment_content] => So happy you and your girls are loving this one, Alma!
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2021-08-02 00:01:47WP_Comment Object
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[comment_date] => 2021-08-01 19:01:47
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[comment_content] => Love this recipe! Made as a loaf the first time, and muffins the next time. Great for keeping in the freezer or packing up for a road trip
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[comment_content] => Agreed, so good for on-the-go snacks and breakfasts! Glad you’re loving it 🙂
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2021-08-07 15:50:23WP_Comment Object
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[comment_author] => Rachel
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[comment_date] => 2021-08-07 10:50:23
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[comment_content] => followed the recipe as written with no add-ins (twice this week already!) amazing taste and texture
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2021-08-07 17:05:10WP_Comment Object
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[comment_author] => Courtney H
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[comment_date] => 2021-08-07 12:05:10
[comment_date_gmt] => 2021-08-07 17:05:10
[comment_content] => So, I made this bread this past week for an easy grab and go breakfast each morning, and let me tell you it DID NOT DISAPPOINT! It is scrumptious. I love love the warm spices, the crunch from the walnuts, and the moisture that the zucchini provides. They all three come together to make a happy marriage. I made no adjustments, just followed the recipe. It was super easy and incredibly delish! Go make it and thank her when you do!
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2021-08-07 18:08:30WP_Comment Object
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[comment_author] => Kat Dominguez
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[comment_date] => 2021-08-07 13:08:30
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[comment_content] => This was delicious and simple to make! I added the chopped walnuts and it was great!!
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2021-08-08 01:18:09WP_Comment Object
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[comment_author] => Kelly
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[comment_date] => 2021-08-07 20:18:09
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[comment_content] => We used homemade oat flour and it turned out delicious. My husband ate helpings for breakfast and for dessert at night. Will br coming back to this all summer long as our zucchini continue to grow! Thankful for all of these easy healthy AK recipes.
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2021-08-08 04:32:21WP_Comment Object
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[comment_author] => Linda Clay
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[comment_date] => 2021-08-07 23:32:21
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[comment_content] => The orange zest is a delicious addition – very yummy!
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2021-08-08 13:43:53WP_Comment Object
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[comment_author] => Lexi
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[comment_date] => 2021-08-08 08:43:53
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[comment_content] => Loved this recipe! Such a delicious zucchini bread! I used the melted butter option and the flavor was outstanding.
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2021-08-09 23:39:16WP_Comment Object
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[comment_author] => Lisa
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[comment_date] => 2021-08-09 18:39:16
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[comment_content] => Typos in step 2 and 3.
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2021-08-10 17:30:23WP_Comment Object
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[comment_author] => Gaby
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[comment_date] => 2021-08-10 12:30:23
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[comment_content] => Loved this recipe! Made into muffins and had to sub honey for sugar (didn’t have enough honey). Delicious!
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2021-08-10 19:49:41WP_Comment Object
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[comment_author] => Katie
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[comment_date] => 2021-08-10 14:49:41
[comment_date_gmt] => 2021-08-10 19:49:41
[comment_content] => Could you use all purpose flour in place of the whole wheat pastry flour or white whole wheat flour?
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[comment_date] => 2021-08-10 17:21:39
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[comment_content] => I couldn’t wait! I made this with 1 cup all purpose and 1 cup bread flour and it turned out delicious!! This is going to be one of my new go-tos. The orange zest is a must!
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[comment_author] => Monique
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[comment_date] => 2021-08-11 16:07:21
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[comment_content] => Yes, I think that should work well! Enjoy 🙂
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2021-08-10 23:43:29WP_Comment Object
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[comment_date] => 2021-08-10 18:43:29
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[comment_content] => This is a great recipe! I followed it as is with the orange juice and orange zest options with chocolate chips and walnuts. Came out perfectly moist and incredibly delicious!! The orange was a really great addition to make it unique. I always love the combo of orange and chocolate. Will definitely make again.
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2021-08-11 15:22:39WP_Comment Object
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[comment_author] => Liz
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[comment_date] => 2021-08-11 10:22:39
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[comment_content] => I’ve made this bread twice now and it has been a hit both times! I love the natural sweetness from the honey. I did sub out the flour for regular white flour just based on what I had in my pantry, but can’t wait to try it next time without the substitution – I’m sure it will be even better. Macadamia nuts are a great add and I ended up doing half and half with macadamia and walnuts. Delicious! Great addition to a breakfast spread or as a snack throughout the week.
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[comment_date] => 2021-08-11 15:44:58
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[comment_content] => Thanks so much for sharing, Liz! Glad that the regular flour worked well in here. And yummm love macadamia nuts!
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2021-08-12 21:31:15WP_Comment Object
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[comment_date] => 2021-08-12 16:31:15
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[comment_content] => If I add 1 cup of pureed sweet potato to the recipe do I need to increase the flour by a 1/2 cup? I have time for a bread using these ingredients but not cake! Although the cake look incredible. So does this bread! Torn and in need of veggies! Thank you so much!
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[comment_date] => 2021-08-19 14:57:08
[comment_date_gmt] => 2021-08-19 19:57:08
[comment_content] => I haven’t tried it so I can’t be sure on the ratios, sorry!
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2021-08-13 14:29:55WP_Comment Object
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[comment_author] => Megan
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[comment_date] => 2021-08-13 09:29:55
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[comment_content] => Thank you for this recipe! I used GF flour and it’s delicious. Perfectly moist. Hard to eat just one piece.
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[comment_date] => 2021-08-13 11:24:28
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[comment_content] => So happy it worked well with the GF flour and that you’re loving it!
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