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[comment_content] => This is basically the best week EVER. Loving all of these easy and delicious recipes! 🙂
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[comment_content] => Thank you so much, Marina!!
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[comment_content] => I just made these because I found a couple of zucchinis in the fridge and was looking for something that wasn’t too sweet. I made them exactly as in the recipe except I only had white flour – turned out great, like a muffookiecake. I might add almond butter to the mashed banana if I make them again.
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-
Thank you so much, Marina!!
-
Kerilee
replied:
I just made these because I found a couple of zucchinis in the fridge and was looking for something that wasn’t too sweet. I made them exactly as in the recipe except I only had white flour – turned out great, like a muffookiecake. I might add almond butter to the mashed banana if I make them again.
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[comment_content] => I just made these because I found a couple of zucchinis in the fridge and was looking for something that wasn’t too sweet. I made them exactly as in the recipe except I only had white flour – turned out great, like a muffookiecake. I might add almond butter to the mashed banana if I make them again.
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[comment_content] => Oh my gosh, how awesome is it that it’s Zucchini Week on your blog and I just so happened to have scored a zucchini the size of a small dog at my local farmers market on Sunday?! 😀 I made your chocolate chunk zucchini bread last night (but into muffins instead of a loaf) and it’s amazing, but I still have SO much zucchini – I just might have to make these tonight!
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[comment_content] => Whoo hoo — hope you do!
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Kim
says:
Oh my gosh, how awesome is it that it’s Zucchini Week on your blog and I just so happened to have scored a zucchini the size of a small dog at my local farmers market on Sunday?! 😀 I made your chocolate chunk zucchini bread last night (but into muffins instead of a loaf) and it’s amazing, but I still have SO much zucchini – I just might have to make these tonight!
-
Whoo hoo — hope you do!
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Do you think this will bake well in a toaster oven? This looks amazing and so yummy looking!
-
Great question! I’m honestly not sure but you could give it a try!
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[comment_content] => This recipe is so simple and delicious. Thanks for introducing me to these delicious cookies. Yum!!!
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This recipe is so simple and delicious. Thanks for introducing me to these delicious cookies. Yum!!!
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[comment_content] => It looks healthy and tasty. Thanks Monique for sharing such an inspiring recipe.
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It looks healthy and tasty. Thanks Monique for sharing such an inspiring recipe.
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[comment_content] => Ooh! I was looking for a recipe like this! Switch up chocolate chips for raisins, add pumpkin seeds instead of nuts and I can send the kids to school or sports with these! (no chocolate or nuts allowed at schools or arenas/community centres here) Hearty, healthy, yummy! Thank you!!!
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hotdish
says:
Ooh! I was looking for a recipe like this! Switch up chocolate chips for raisins, add pumpkin seeds instead of nuts and I can send the kids to school or sports with these! (no chocolate or nuts allowed at schools or arenas/community centres here) Hearty, healthy, yummy! Thank you!!!
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[comment_content] => I loooooove these!!!! I sub the regular flour for almond flour and leave out the maple syrup and they are delish!! My toddler and hubby love them!!! I cook them about 5 minutes longer because of the density of the almond flour, but they are perfect! Thanks for a great recipe!!
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I loooooove these!!!! I sub the regular flour for almond flour and leave out the maple syrup and they are delish!! My toddler and hubby love them!!! I cook them about 5 minutes longer because of the density of the almond flour, but they are perfect! Thanks for a great recipe!!
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[comment_date] => 2016-08-27 11:44:51
[comment_date_gmt] => 2016-08-27 16:44:51
[comment_content] => Oh wow! I just made these and was blown away at how great they were! I followed the recipe exactly, they were like a delicious mix between banana bread, cookies and muffins. Chewy, light, and just the perfect amount of sweet, you wouldn’t even know there was zucchini in there. I’ll be making these for as long as I can get zucchini this summer. Even my picky boyfriend loved them. Great, great recipe!
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[comment_content] => Whooo hoo! Glad you loved the cookies, Erin!
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Erin
says:
Oh wow! I just made these and was blown away at how great they were! I followed the recipe exactly, they were like a delicious mix between banana bread, cookies and muffins. Chewy, light, and just the perfect amount of sweet, you wouldn’t even know there was zucchini in there. I’ll be making these for as long as I can get zucchini this summer. Even my picky boyfriend loved them. Great, great recipe!
-
Whooo hoo! Glad you loved the cookies, Erin!
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[comment_content] => Could you use almond or coconut flour? These look delicious!
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Kathryn Dudley
says:
Could you use almond or coconut flour? These look delicious!
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[comment_content] => I just made these- subbed gluten free flour and a little ground flax for the flour- delicious! Thanks for the recipe!
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Mary
says:
I just made these- subbed gluten free flour and a little ground flax for the flour- delicious! Thanks for the recipe!
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[comment_content] => Didn’t have zucchini, so I added one egg in place of it! Obviously this does not make it vegan, but they were still delicious!!
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Kelly McM
says:
Didn’t have zucchini, so I added one egg in place of it! Obviously this does not make it vegan, but they were still delicious!!
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[comment_content] => Is it possible to sub shredded carrots for the zucchini of which I have none?
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Betty
says:
Is it possible to sub shredded carrots for the zucchini of which I have none?
(
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[comment_content] => Made these today for school lunches. Kids loved them so much I had to quickly individually wrap and freeze or they would have disappeared for sure. Will definitely go in lunch kit baking rotation.
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Jennifer
says:
Made these today for school lunches. Kids loved them so much I had to quickly individually wrap and freeze or they would have disappeared for sure. Will definitely go in lunch kit baking rotation.
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[comment_content] => do you think I could form this into say an 8×8 dish & bake into bars? obviously my cooking time would vary but Its just a thought I was having…
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[comment_content] => I think that would be great! I haven’t tried it out, so just be sure to check the cooking temp & time.
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rebecca s.
says:
do you think I could form this into say an 8×8 dish & bake into bars? obviously my cooking time would vary but Its just a thought I was having…
-
I think that would be great! I haven’t tried it out, so just be sure to check the cooking temp & time.
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[comment_content] => I think that would be great! I haven’t tried it out, so just be sure to check the cooking temp & time.
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[comment_date] => 2017-07-28 12:28:53
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[comment_content] => Do you think you could substitute applesauce or something for the oil? I’m trying to be oil free.
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[comment_content] => Hi Debbie! Unfortunately applesauce won’t yield the same results here as the consistency will be off.
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[comment_author] => Carol Self
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[comment_date] => 2018-07-08 10:00:00
[comment_date_gmt] => 2018-07-08 15:00:00
[comment_content] => I could not find anywhere in the recipe that gave nutrition values like calorie, carb, etc counts. as a diabetic and weight watcher person I need these to figure into my very important insulin and calorie and point value tracker. Can I have these emailed to me please because I will never figure out how to get back to where I am now to read it? [email protected]. I would really appreciate it please. I am making these today so going by guess and golly for my insulin.
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[comment_date] => 2018-07-09 14:37:41
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[comment_content] => Hi Carol! The nutrition info is right in the recipe here 🙂 Just scroll down to the instructions and you’ll see the nutrition on the side!
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Debbie
says:
Do you think you could substitute applesauce or something for the oil? I’m trying to be oil free.
-
Hi Debbie! Unfortunately applesauce won’t yield the same results here as the consistency will be off.
-
Carol Self
replied:I could not find anywhere in the recipe that gave nutrition values like calorie, carb, etc counts. as a diabetic and weight watcher person I need these to figure into my very important insulin and calorie and point value tracker. Can I have these emailed to me please because I will never figure out how to get back to where I am now to read it? [email protected]. I would really appreciate it please. I am making these today so going by guess and golly for my insulin.
-
Hi Carol! The nutrition info is right in the recipe here 🙂 Just scroll down to the instructions and you’ll see the nutrition on the side!
2018-07-09 19:37:41WP_Comment Object
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[comment_content] => Hi Carol! The nutrition info is right in the recipe here 🙂 Just scroll down to the instructions and you’ll see the nutrition on the side!
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[comment_content] => Hi Debbie! Unfortunately applesauce won’t yield the same results here as the consistency will be off.
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[comment_content] => I could not find anywhere in the recipe that gave nutrition values like calorie, carb, etc counts. as a diabetic and weight watcher person I need these to figure into my very important insulin and calorie and point value tracker. Can I have these emailed to me please because I will never figure out how to get back to where I am now to read it? [email protected]. I would really appreciate it please. I am making these today so going by guess and golly for my insulin.
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[comment_content] => I have a garden and lots of zucchini. Will try this for sure
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[comment_content] => Perfect! I hope you love them!
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Anita Niceley
says:
I have a garden and lots of zucchini. Will try this for sure
-
Perfect! I hope you love them!
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Colette
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These were wonderful, will definitely make again.
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[comment_content] => Mine turned out amazing.. I used the nuts and chia!
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Tee
says:
Mine turned out amazing.. I used the nuts and chia!
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[comment_content] => I added an egg and reduced the chocolate to 1/3 cup and they were excellent! 🙂
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Stephanie Michaud
says:
I added an egg and reduced the chocolate to 1/3 cup and they were excellent! 🙂
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[comment_content] => These are amazing. I followed the recipe exact. The best part is that I don’t feel bad giving it to my kids! Thanks for sharing..
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[comment_content] => So happy to hear! The perfect healthy treat for kiddos 🙂
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Yasmeen
says:
These are amazing. I followed the recipe exact. The best part is that I don’t feel bad giving it to my kids! Thanks for sharing..
-
So happy to hear! The perfect healthy treat for kiddos 🙂
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[comment_content] => Oooh I just made these!!!! I added sweet potato instead of banana and the sweetness was perfect 🙂 Also added cocoa powder to hide the zucchini in case my friends freak out. Love this recipe and thanks for sharing!!
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[comment_content] => Yum!! So glad you loved these!
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Claire
says:
Oooh I just made these!!!! I added sweet potato instead of banana and the sweetness was perfect 🙂 Also added cocoa powder to hide the zucchini in case my friends freak out. Love this recipe and thanks for sharing!!
-
Yum!! So glad you loved these!
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[comment_content] => These cookies are delicious! I doubled the batch so I did 3/4 cp almond flour and 3/4 cp white whole wheat flour. Followed the rest of the recipe exactly as written and they are delicious! I feel like I could’ve gone less on the maple syrup because they were super sweet, not complaining, but my next batch of them I will lighten up on the maple syrup and continue to make this recipe for sure.
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[comment_content] => Glad those adjustments worked out! Love these for a healthy treat or snack 0
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Patricia
says:
These cookies are delicious! I doubled the batch so I did 3/4 cp almond flour and 3/4 cp white whole wheat flour. Followed the rest of the recipe exactly as written and they are delicious! I feel like I could’ve gone less on the maple syrup because they were super sweet, not complaining, but my next batch of them I will lighten up on the maple syrup and continue to make this recipe for sure.
-
Glad those adjustments worked out! Love these for a healthy treat or snack
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[comment_content] => Delicious and nutritious. I toasted the walnuts, used a generous teaspoon cinnamon, added the chia and used Trader Joe’s 72% cacao bar (chopped), which added depth of flavor rather than extra sweetness. Even if you don’t have an abundance of zucchini in your garden, these cookies are so good it’s worth getting a zucchini from your local farm stand just to make the recipe.
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[comment_content] => That sounds fabulous! Glad you enjoyed 🙂
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Susan H
says:
Delicious and nutritious. I toasted the walnuts, used a generous teaspoon cinnamon, added the chia and used Trader Joe’s 72% cacao bar (chopped), which added depth of flavor rather than extra sweetness. Even if you don’t have an abundance of zucchini in your garden, these cookies are so good it’s worth getting a zucchini from your local farm stand just to make the recipe.
-
That sounds fabulous! Glad you enjoyed 🙂
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[comment_content] => I just made these because I had a zucchini that was needing to be used up. You were not exaggerating when you said they’re the best ever. I made them exactly as you wrote the recipe, and I can’t think of any way I could improve them. Thank you! I’m saving this one!
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[comment_content] => So happy to hear that Paula! Perfect way to use up zucchini 🙂
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Paula Bengtsson
says:
I just made these because I had a zucchini that was needing to be used up. You were not exaggerating when you said they’re the best ever. I made them exactly as you wrote the recipe, and I can’t think of any way I could improve them. Thank you! I’m saving this one!
-
So happy to hear that Paula! Perfect way to use up zucchini 🙂
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[comment_content] => So happy to hear that Paula! Perfect way to use up zucchini 🙂
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[comment_content] => Love these! I’ve started playing with the flours. I use 3/8 cup of coconut flour and 3/8 cup of whole wheat flour. Changes the texture a little bit imparts nice flavor. Also using zest from one orange. I make some version of these cookies every week.
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[comment_content] => Changing the flours will definitely change the texture, but glad those swaps work out for you! Love the idea of adding orange zest.
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Troy
says:
Love these! I’ve started playing with the flours. I use 3/8 cup of coconut flour and 3/8 cup of whole wheat flour. Changes the texture a little bit imparts nice flavor. Also using zest from one orange. I make some version of these cookies every week.
-
Changing the flours will definitely change the texture, but glad those swaps work out for you! Love the idea of adding orange zest.
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[comment_content] => Changing the flours will definitely change the texture, but glad those swaps work out for you! Love the idea of adding orange zest.
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[comment_date] => 2019-08-09 20:52:09
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[comment_content] => Blown away by how delicious & moist these are! They are an amazing cross between a banana muffin, bread and cookie. I subbed almond flour for the whole wheat flour because it’s what I had on hand and added a few tablespoons of ground flax. Will definitely make these again!
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[comment_content] => Glad that swap worked out for you! The perfect healthy treat.
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Christina
says:
Blown away by how delicious & moist these are! They are an amazing cross between a banana muffin, bread and cookie. I subbed almond flour for the whole wheat flour because it’s what I had on hand and added a few tablespoons of ground flax. Will definitely make these again!
-
Glad that swap worked out for you! The perfect healthy treat.
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[comment_date] => 2020-03-20 16:06:52
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[comment_content] => Delicious!! Love these cookies!
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[comment_content] => So happy to hear that!
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Rachel
says:
Delicious!! Love these cookies!
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[comment_date] => 2020-10-19 09:29:04
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[comment_content] => LOVE these cookies and have been making them forever. Do you think I could add a bit of peanut butter or nut butter to the batter for extra protein for a picky toddler?
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Samantha
says:
LOVE these cookies and have been making them forever. Do you think I could add a bit of peanut butter or nut butter to the batter for extra protein for a picky toddler?
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[comment_content] => These cookies are amazing! I added the walnuts per the recipe and also threw in a tablespoon of flax meal. They turned out great. Will definitely make them again. I also shredded some extra zucchini in my food processor to squeeze out and freeze in one cup portions so I can make them easily in the future!
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Kelly
says:
These cookies are amazing! I added the walnuts per the recipe and also threw in a tablespoon of flax meal. They turned out great. Will definitely make them again. I also shredded some extra zucchini in my food processor to squeeze out and freeze in one cup portions so I can make them easily in the future!
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[comment_content] => Delicious and so easy to make! My kids loved them. Had to make a second batch immediately. Didn’t have the right four, so I followed suggestion for oat flour (1 cup). Worked great!
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Stephanie Lehouillier
says:
Delicious and so easy to make! My kids loved them. Had to make a second batch immediately. Didn’t have the right four, so I followed suggestion for oat flour (1 cup). Worked great!
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[comment_content] => These have quickly become one of my new favorite cookies. They’re super easy to make, delicious, and healthy. I often add one to my savory breakfasts. I also use the new Trader Joe’s 1:1 GF flour and they come out perfectly. Highly recommend!
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Emily
says:
These have quickly become one of my new favorite cookies. They’re super easy to make, delicious, and healthy. I often add one to my savory breakfasts. I also use the new Trader Joe’s 1:1 GF flour and they come out perfectly. Highly recommend!
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[comment_content] => Soft goey oatmeal cookies! These are sooo good! I made mine a bit thicker (so without pressing down the dome) and it makes it even yummier 🙂
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[comment_content] => Nice! I’m so happy they turned out well!
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Jessica
says:
Soft goey oatmeal cookies! These are sooo good! I made mine a bit thicker (so without pressing down the dome) and it makes it even yummier 🙂
-
Nice! I’m so happy they turned out well!
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[comment_content] => Such delicious biscuits! Have the most amazing texture and taste, can’t stop eating them!
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Such delicious biscuits! Have the most amazing texture and taste, can’t stop eating them!
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[comment_content] => Hi! Do you think I can add a scoop of protein powder without affecting texture? (Nuzest)
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[comment_content] => It might cause it to be a bit dense, but it all depends on the protein powder. Let me know how it turns out and enjoy!
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Melina
says:
Hi! Do you think I can add a scoop of protein powder without affecting texture? (Nuzest)
-
It might cause it to be a bit dense, but it all depends on the protein powder. Let me know how it turns out and enjoy!
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[comment_content] => So perfect! So good! Everyone loves these!..small and big children, toddlers and grown alike..and the husband.
I have only been able to get 11 cookies out of these both times i have made it…even with all the add-ins listed and everything measured correctly. Who knows why!..but they are delicious all the same.
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[comment_content] => Ahh yay! I am so glad these are a hit for the whole family, Tara. I am not sure why you only got 11 cookies? What size did you make them?
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Tara
says:
So perfect! So good! Everyone loves these!..small and big children, toddlers and grown alike..and the husband.
I have only been able to get 11 cookies out of these both times i have made it…even with all the add-ins listed and everything measured correctly. Who knows why!..but they are delicious all the same.
-
Ahh yay! I am so glad these are a hit for the whole family, Tara. I am not sure why you only got 11 cookies? What size did you make them?
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[comment_content] => Ahh yay! I am so glad these are a hit for the whole family, Tara. I am not sure why you only got 11 cookies? What size did you make them?
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[comment_content] => I made these cookies tonight and they are delicious! I don’t bake with refined sugars so these cookies are perfect. I only used 1 tablespoon of maple syrup and no chocolate chips. I like hiding vegetables in cookies because they’re that much more healthy . I will make these again. Thank you.
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Maria
says:
I made these cookies tonight and they are delicious! I don’t bake with refined sugars so these cookies are perfect. I only used 1 tablespoon of maple syrup and no chocolate chips. I like hiding vegetables in cookies because they’re that much more healthy . I will make these again. Thank you.
This is basically the best week EVER. Loving all of these easy and delicious recipes! 🙂