This light and fresh dish combines crispy oven-baked eggplant and zucchini with creamy vegan tzatziki and juicy, seasoned cherry tomatoes, all layered on a bed of crisp lettuce. Served with warm pita for dipping, it’s a Mediterranean-inspired platter that’s both satisfying and refreshing, perfect for a shareable appetizer or a lighter meal.
Source link
Crispy Baked Eggplant & Zucchini Tzatziki Nourish Bowl
