Chilled Carrot Ginger Soup | Pick Up Limes

Hey Deborah! Ohhh what an interesting idea, especially with pumpkins from the garden 🎃 Carrot works really well here because it keeps a nice texture and bright flavour, plus it brings a natural sweetness that balances the other ingredients. We haven’t tried it with pumpkin, but it’s a bit starchier and milder, so it might not give quite the same freshness/sweetness in a chilled soup… but you can always experiment! If you do, I’d suggest swapping only part of the carrots for pumpkin so you keep some of the intended sweetness and vibrancy. Let us know how it turns out if you try it, and have fun experimenting✨