Mango season might be my favorite—and for good reason! These mango recipes are pure sunshine in every bite. From creamy mango smoothies to vibrant salads and icy popsicles, this list proves just how fun (and irresistibly flavorful) mangoes can be.
Why You’ll Love These Mango Recipes
I may have lived off mangoes and sticky rice during my two months in Thailand, but when summer rolls around in Southern California, nothing makes me happier than slicing into a perfectly ripe mango. Their naturally sweet, juicy, and creamy texture brings tropical flair to any dish. And I love that they’re equally delicious in savory recipes as they are in desserts (it’s a win all around!). So here’s why I come back to this list of mango recipes again and again:
- They’re fresh and easy. Mangoes need minimal prep. All you have to do is slice and scoop.
- They’re nutrient-dense and naturally sweet. One cup of sliced mango contains over 15 vitamins and minerals, including Vitamin C, A, and folate, plus powerful antioxidants. Yet, they taste like tropical candy straight from Mother Nature!
- They’re incredibly versatile. From smoothies and cocktails to salsas and desserts, mangoes make everything taste better.
Best Mango Recipes
These are the go-to mango recipes I come back to every summer. Think fruit-forward salads, tropical salsas, and the easiest no-bake snack.
1
Mango Salsa
This bright and chunky salsa is the ultimate summer dip. Made with ripe mangoes, red onion, cilantro, and a squeeze of lime, it’s perfect for scooping with chips. But I also love spooning this over grilled fish for the best summer dinner.
2
Mango Avocado Shrimp Salad
A refreshing, protein-packed salad with juicy mangoes, creamy avocado, and plump shrimp. It’s light, flavorful, and perfect for a warm day.
3
Classic Fruit Salad
A simple mix of seasonal fruit, with mango taking center stage. Tossed with fresh mint and lime for a zesty finish, it’s a classic side dish for parties!
4
Mango Halibut Ceviche
Chunks of halibut marinated in citrus, then tossed with sweet mango, creamy avocado, and a bit of heat from jalapeño. A vibrant and refreshing appetizer everyone will love.
5
Mango Date Energy Balls
Dried mango and dates are blended with coconut and cashews for a chewy, naturally sweet snack that’s great on the go.
Mango Smoothies and Drinks
If you’re craving something slurpable, these mango drinks are refreshing and ridiculously easy to make. Great for cooling down by the pool or adding tropical vibes to your evening cocktail.
6
Mango Smoothie
This creamy blend of mangoes and bananas is the quickest way to get your mango fix. Just 3 ingredients and a whole lot of flavor.
7
Fresh Mango Margarita
A tropical twist on the classic margarita, made with fresh mangoes, orange juice, and lime. No added sugar needed!
8
White Sangria
A light and fruity cocktail that’s perfect for summer entertaining. Fresh mango, strawberries, and raspberries soak up all the goodness in a chilled white wine base.
Sweet Mango Desserts
Mangoes were made for dessert. Their juicy sweetness pairs beautifully with creamy bases and tropical flavors. These mango desserts are fun, colorful, and made with wholesome ingredients (yes, even the cheesecake!).
9
Coconut Chia Mango Popsicles
These popsicles are made with coconut milk, mango, and chia seeds for a healthy treat that feels indulgent.
10
Mango Strawberry Popsicles
A vibrant mix of mango and strawberry purée frozen into popsicle molds for a delicious summer dessert. The kiddos love this one every time.
11
Raw Coconut, Macadamia and Mango Cheesecake
A no-bake vegan cheesecake with a coconut-macadamia crust and luscious mango filling. Perfect for special occasions or a tropical-inspired dinner party.
12
Mango Smoothie Bowl
A thicker mango smoothie served in a bowl and topped with granola, coconut flakes, chia seeds, and any extras you love. A refreshing breakfast or post-workout treat!
If you try any of these mango recipes, let me know how they turn out in the comments below! Your review will help other readers in the community. And if you’re hungry for more healthy food inspiration and exclusive content, join my free newsletter here.
Description
The tastiest mango recipes to make this summer, from small bites, the best mango drinks, and sweet treats—like these coconut chia mango popsicles!
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Make the base. Whisk together the coconut milk, chia seeds, maple and vanilla extract in a mixing bowl. Then place in the refrigerator for 30 minutes, until completely chilled.
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Make mango puree. Add the mango to a food processor and pulse several times to make a creamy puree.
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Make popsicles. Fill the molds of a popsicle maker by alternating the mango puree and coconut chia mix. Add the popsicle sticks and pop them in the freezer for at least 2 hours. Once firm, remove the popsicles from the mold and enjoy.
Calories: 118kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Sodium: 6mg | Potassium: 169mg | Fiber: 1g | Sugar: 7g | Vitamin A: 449IU | Vitamin C: 15mg | Calcium: 29mg | Iron: 2mg
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Recipe roundup originally posted May 2021, but updated to include new recipes and information for your benefit!
