Fudgy Zucchini Banana Bread Bars (Grain-Free)

2017-07-24 12:40:52WP_Comment Object
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[comment_author] => Ben Myhre
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[comment_author_url] => https://ramshacklepantry.com
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[comment_date] => 2017-07-24 07:40:52
[comment_date_gmt] => 2017-07-24 12:40:52
[comment_content] => I think you are starting Zucchini week off right!!! With a treat! Really, though, the zuchs are starting to come in en masse in the garden, so perfect timing
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[comment_content] => Right?! So glad they’re thriving in your garden! Enjoy!
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2017-07-24 13:01:36WP_Comment Object
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[comment_content] => OMG! Zucchini week has to be one of my fav weeks of the year. I made your Double Chocolate Zucchini Bread last week and it was TO DIE FOR. It literally tasted like chocolate cake. I’m going to try to make these this afternoon! About how many mashed bananas is one cup?
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[comment_content] => Hi Isabela! 🙂 I love that bread so much. And 1 cup of mashed banana is about 2 medium ripe bananas. Just be sure to measure for best results!
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2017-07-24 13:32:46WP_Comment Object
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[comment_content] => These look super yummy! Is there any sub for cocanut flour?
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[comment_content] => Hi Steph! Unfortunately not. I mean perhaps you could try 3/4-1 cup whole wheat pastry flour, but I’m not sure they would quite be the same.
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2017-07-24 13:38:40WP_Comment Object
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[comment_content] => Yay Zucchini week!!!
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[comment_content] => Woot woot!!
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2017-07-24 16:47:15WP_Comment Object
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[comment_author] => Kim
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[comment_date] => 2017-07-24 11:47:15
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[comment_content] => I don’t have a green thumb but I tend to stock up (a little too much) on zucchini when it’s on sale. I often end up tossing some because I get bored of my typical recipes. I look forward to adding some of these recipes to my arsenal!
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2017-07-24 17:18:58WP_Comment Object
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[comment_content] => These look great! I Have some leftover chickpea flour from another recipe. Do you think it would be good to use it for this? Or no?
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2017-07-24 17:20:15WP_Comment Object
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[comment_content] => Hi, I luv this, yum, can you use oatmeal flour instead of coconut flour? I make my own oat flour. Thanks Dolores
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2017-07-24 17:45:43WP_Comment Object
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[comment_content] => These look so good. Do you think almond flour would sub okay for the coconut flour?
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2017-07-24 20:19:55WP_Comment Object
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[comment_date] => 2017-07-24 15:19:55
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[comment_content] => I’m not a fan of nut butters in my baked goods-can I substitute the cashew butter for something else?
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2017-07-24 21:28:23WP_Comment Object
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[comment_date] => 2017-07-24 16:28:23
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[comment_content] => Could you use organic cacao nibs instead of chocolate chips to lessen the amount o f sugar?
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2017-07-25 17:38:13WP_Comment Object
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[comment_content] => This is awesome, our garden is going crazy right now….I have your zucchini meatloaf in the oven right now and 2 more zukes on the counter and wanted something sweet. Love it!
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[comment_date] => 2017-07-26 16:36:36
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[comment_content] => Zucchini Week was made for you! Hope you love these too 🙂
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2017-07-25 21:37:13WP_Comment Object
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[comment_content] => I am drowning in zucchini coming out of my right now, I’m about to turn into a zoodle so this recipe was a great change of pace! so yummy!
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[comment_content] => Amazing!! Yes these are a perfect sweet treat for those extra zucchinis 🙂
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2017-07-26 21:51:54WP_Comment Object
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[comment_content] => These look delicious!! I’m just about finished with your gabanzo bean banana bread I made last week, these will be next up on my to-make list. Also, I actually laughed out loud when you mentioned getting all those zucchinis as big as your arms (I might have been a little jealous too).
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[comment_content] => Amazing!! I hope you love these ones. And YES they were huge! I’m sure you’ll find some just like it haha.
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2017-07-29 16:18:11WP_Comment Object
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[comment_content] => These are awesome–and I’m not fond of bananas! Thanks for sharing.
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[comment_content] => I’m glad you loved these, Bridgette (even with bananas in them!)
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2017-07-31 18:38:31WP_Comment Object
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[comment_content] => Loved these! Thank you!
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[comment_content] => So great to hear!
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2017-08-01 02:57:22WP_Comment Object
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[comment_content] => Oh my goodness! My husband is SO picky and he LOVED this bread! I added walnuts to the top and didn’t have cashew butter so I used all natural pb. SO YUMMY!!!!!
Thank you for this recipe 🙂
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[comment_content] => LOVE to hear that! So glad you both enjoyed 🙂
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2017-08-10 19:27:49WP_Comment Object
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[comment_date] => 2017-08-10 14:27:49
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[comment_content] => Followed the instructions as listed (minus the drizzle), 32 minutes was perfect. They are a nice treat, not to sweet, but sweet enough. Thank you 🙂
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[comment_content] => Perfect! I’m so glad you enjoyed them 🙂
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2017-08-12 20:50:24WP_Comment Object
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[comment_author] => Margaret Ann @ MAK and Her Cheese
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[comment_content] => These look absolutely PERFECT. The only problem is deciding when to eat them! Breakfast, snack, dessert, midnight chocolate craving???
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2017-08-15 16:09:33WP_Comment Object
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[comment_content] => These were delicious! I didn’t even have a chance to get the chocolate drizzle on, because half the pan was gone before I knew it. I will definitely be making them again. They’re a great way to use up all of those zucchinis and over-ripe bananas.
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[comment_content] => I’m so glad you enjoyed these! They’re great with or without the chocolate drizzle 🙂
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2017-09-26 17:02:35WP_Comment Object
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[comment_author] => thegranoladiaries
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[comment_date] => 2017-09-26 12:02:35
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[comment_content] => I have been DYING to try these for way too long. I don’t know what I’m waiting for!!!!
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[comment_content] => You should make them!!
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2017-09-29 01:11:14WP_Comment Object
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[comment_date] => 2017-09-28 20:11:14
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[comment_content] => These are just so good I feel naughty eating them although they are paleo! Just amazing! Thank you!
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[comment_date] => 2017-10-03 14:06:44
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[comment_content] => Such a great, healthy treat 🙂 glad you enjoyed!
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2017-09-29 01:12:51WP_Comment Object
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[comment_content] => I forgot to rate them! Can I give six stars?
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2018-01-02 19:50:28WP_Comment Object
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[comment_date] => 2018-01-02 13:50:28
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[comment_content] => I made the zucchini banana muffins and unfortunately they taste fishy from the zucchini. I think I’ll skip the zucchini next time.
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[comment_content] => Very strange! The zucchini should not add a taste in the recipes. You could try peeling the zucchini beforehand, but I wouldn’t omit it as the liquid ratio will be off.
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2018-04-16 16:29:21WP_Comment Object
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[comment_author] => Courtney
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[comment_author_url] => http://www.discoveringbalanceblog.com
[comment_author_IP] => 209.221.90.250
[comment_date] => 2018-04-16 11:29:21
[comment_date_gmt] => 2018-04-16 16:29:21
[comment_content] => I just tried this recipe last night and it is amazing! Super moist, and fool proof! Thanks so much, I now have a go-to banana bread recipe 🙂
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[comment_content] => So happy to hear that!
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2018-06-18 08:27:23WP_Comment Object
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[comment_author] => Amber Taube
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[comment_author_IP] => 27.34.21.159
[comment_date] => 2018-06-18 03:27:23
[comment_date_gmt] => 2018-06-18 08:27:23
[comment_content] => Do you have to refrigerate these after baking? I left mine out overnight, and they tasted like they had TURNED in the morning!
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[comment_date] => 2018-06-18 16:46:15
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[comment_content] => Strange! They should be okay for 1-2 days in an airtight container, but will last longer in the fridge.
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2018-06-26 20:28:56WP_Comment Object
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[comment_author] => Tanya
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[comment_author_IP] => 65.200.33.20
[comment_date] => 2018-06-26 15:28:56
[comment_date_gmt] => 2018-06-26 20:28:56
[comment_content] => The recipe is super easy. I love how incredibly moist my muffins came out. I also love the fact that I don’t have to use too many eggs when using the coconut flour. I am going to try adding pecans next time for an extra crunch. My husband loved them drizzled with extra honey.
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[comment_date] => 2018-07-02 17:00:51
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[comment_content] => Yummm pecans sound delicious in these! And so does honey 🙂
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2018-07-26 03:55:39WP_Comment Object
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[comment_date] => 2018-07-25 22:55:39
[comment_date_gmt] => 2018-07-26 03:55:39
[comment_content] => These were heavenly! I made them to take camping and they were well-received. None left over! Thanks for a great recipe.
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[comment_content] => Perfect! So happy to hear that.
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2018-10-12 17:08:03WP_Comment Object
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[comment_content] => would this recipe work baked in a loaf pan (as bread?) thanks!!
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2018-12-30 17:44:27WP_Comment Object
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[comment_content] => Even better after refrigeration. They’re filling and I feel good after eating them!
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[comment_content] => So happy to hear that!
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2019-04-22 23:20:42WP_Comment Object
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[comment_content] => These are very nice. I have just made them today for the very first time and already ate half :-). Will double the recipe next time. Easy to make and delicious. Good use for leftover bananas. I used tahini and big chocolate chip chunks. Looks like any nut butter will be perfect here.
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[comment_content] => Such a great treat! I’m glad you loved them 🙂 Big chocolate chunks are the best.
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2019-06-17 15:57:00WP_Comment Object
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[comment_content] => I’m so happy to hear that!! Thanks for the note on the stars – we’re working on a fix.
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2019-08-10 01:03:03WP_Comment Object
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[comment_content] => Why are these SO good though?!!! Another amazing recipe girl, thanks!
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[comment_content] => Aren’t they delicious?? Glad you loved them!
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2019-10-05 02:11:41WP_Comment Object
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[comment_content] => Love how easy these bars are to make!
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2020-04-30 14:14:22WP_Comment Object
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[comment_content] => I just made these bars last night and they are delicious! I already devoured 1/4 of the tray as I ate 2 pieces for breakfast this morning as well! I used tahini instead of cashew butter and almond extract instead of vanilla. The consistency was a bit “mushier” than I’d like but it could be because I needed to bake them for a little longer (I had them in the oven for 34 minutes.) Overall, love the recipe and think it will be added to my monthly rotation of healthier dessert/breakfast options. Once again, thank you Monique!
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[comment_date] => 2020-05-01 15:47:23
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[comment_content] => So glad you enjoyed! Yes, feel free to leave them in just a bit longer (and use a tester to check for doneness).
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2020-05-04 00:00:09WP_Comment Object
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[comment_author] => karina
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[comment_date] => 2020-05-03 19:00:09
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[comment_content] => These look scrumptious! Could I make these without the nut butters? (Allergies!)
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[comment_content] => I would recommend either tahini or sunflower seed butter!
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2020-08-04 00:05:29WP_Comment Object
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[comment_date] => 2020-08-03 19:05:29
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[comment_content] => SO delish! Super moist. And so easy. Love only cleaning one bowl, too. Thank you for the recipe. Keep em coming!
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[comment_content] => Absolutely! Glad you loved these 🙂
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2020-08-05 03:11:58WP_Comment Object
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[comment_content] => Easy to mix up and delicious. Made them yesterday and we are down to two bars tonight! I love them, Husband and 3yo do too! I skipped the chocolate glaze on top and it’s still good (too lazy and sure to add messiness with the 3yo).
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[comment_content] => Perfect! So happy to hear that 🙂
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2020-08-09 04:01:12WP_Comment Object
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[comment_author] => Arika Arnzen
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[comment_date] => 2020-08-08 23:01:12
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[comment_content] => Wow! This recipe was very delicious! The bananas are the perfect sweetener and the bread was soft and moist. I used mixed nut butter instead of cashew, and honey instead of maple syrup. I can’t wait to make this again! Thanks for this great recipie!
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[comment_content] => Perfect! So happy you loved them!
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2021-02-14 00:40:57WP_Comment Object
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[comment_content] => Excited to make these! Should I squeeze the moisture from the shredded zucchini?
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2021-02-21 14:43:09WP_Comment Object
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[comment_content] => These sound great excited to make them! Quick question should I squeeze out the moisture from the shredded zucchini, or do you want the extra liquid in there for the coconut flour to absorb? Thanks!
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[comment_content] => Great question! Yes, squeeze out the moisture 🙂
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[comment_author] => ELISSA
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[comment_date] => 2021-05-20 20:07:19
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[comment_content] => Thanks so much! These are now one of my go to recipes to make for my 1.5 year old son for breakfast we both love them! Perfect texture and flavor and a great way to sneak in some extra veggies to his diet!
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[comment_date] => 2021-05-25 12:12:41
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[comment_content] => Yes, so good for kiddos! Yay!
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2021-04-20 00:28:04WP_Comment Object
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[comment_author] => Nikki
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[comment_date] => 2021-04-19 19:28:04
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[comment_content] => I made this as is but added an extra banana. The texture was insane! So good & simple. Everyone needs to make this! (Don’t forget to remove excess water from zucchini!)
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[comment_content] => Perfect! Glad you loved them!
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2021-08-07 18:12:58WP_Comment Object
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[comment_author] => Kelly
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[comment_date] => 2021-08-07 13:12:58
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[comment_content] => I made these according to the recipe except I skipped the chocolate drizzle (feeling lazy, LOL) and just added a few more chocolate chips to the batter. Baked for 35 minutes, as the notes indicate. SO delicious! It’s very difficult to eat just one. 🙂 Will definitely be making again!
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2021-09-01 19:23:35WP_Comment Object
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[comment_content] => Ambitious kitchen is my go-to for any new recipes! I liked this one but not as much as some of the other zucchini recipes I’ve made. The texture of the bars were a bit more fluffy then bread like- still delicious- but not what I expected.
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[comment_date] => 2021-09-02 14:48:47
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[comment_content] => Totally understood! Glad you tried them. I’d definitely recommend trying my new apple spiced zucchini bread 🙂
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2021-09-23 06:40:23WP_Comment Object
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[comment_author] => Melinda
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[comment_date] => 2021-09-23 01:40:23
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[comment_content] => Deliciously moist and yummy!
I know you’ve said to never substitute something for coconut flour, but well…I don’t have coconut flour… so I just used what I had and put in 2x the amount of almond flour. It turned out great! I also didn’t do the chocolate drizzle – yummy enough without it!
Not sure if the consistency is different because of different flour I used, but I’d consider this more of a “cake” than “bars.”

Actually, right after I made this, I realized it tasted exactly like https://www.ambitiouskitchen.com/grain-free-chocolate-chip-peanut-butter-zucchini-bread-2-different-ways/ , which I loooooved. Only real difference is this one has banana and that one doesn’t.
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[comment_date] => 2021-09-23 09:46:39
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[comment_content] => Oh I’m so happy that worked out well! I think the almond flour would change the consistency, yes. Happy you loved it!
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2022-04-03 21:14:22WP_Comment Object
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[comment_author] => Rose
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[comment_date] => 2022-04-03 16:14:22
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[comment_content] => Love these so much!! I’ve been making them monthly for the past several months, great to have as a quick snack or breakfast dessert 🙂
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2024-08-05 15:26:43WP_Comment Object
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[comment_author] => Carolina
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[comment_date] => 2024-08-05 10:26:43
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[comment_content] => My husband and I are obsessed with these. Didn’t have cashew butter but used peanut butter in its place because we love the flavor of pb, banana, and chocolate. Usually I don’t love the texture of purely coconut flour baked goods (can be kind of soggy/dense) but I think because these have 3/4 c nut butter the texture was super moist and light!
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
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[comment_date] => 2024-08-06 10:28:31
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[comment_content] => Perfect!!
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