This tangy, probiotic-rich fermented salsa is the perfect addition to your favourite tacos or a flavorful snack paired with tortilla chips. Fermentation, one of the oldest natural methods of preserving food, enhances the taste and nutritional benefits of this salsa. Made with fresh, juicy veggies and a blend of spices, it transforms into a vibrant, slightly fizzy salsa after just two days – a true burst of flavour!
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Fermented Simple Salsa
