High Protein Peanut Butter Overnight Oats

2022-09-21 14:09:59WP_Comment Object
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[comment_date] => 2022-09-21 09:09:59
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[comment_content] => cant wait to make this soon for me for the oats can i use coconut yogurt i never had peanut butter overnight oats before perfect for my after office snacks love your recipes as always brightens up my day everyday after work
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[comment_date] => 2022-09-21 15:13:13
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[comment_content] => Hello! Yes coconut yogurt’s a great option 🙂
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2022-09-21 15:17:39WP_Comment Object
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[comment_content] => Hi Monique! Just thought how nice this would be for lunch as a change of pace! Is there any other oil besides coconut that can be used with success for the magic shell? Trying to avoid coconut (sadly) due to lowering my cholesterol currently. Thanks for all the fantastic recipes!!
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[comment_date] => 2022-09-21 15:12:57
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[comment_content] => Hi! So excited for you to try it 🙂 I think it should be alright with just melted chocolate chips (skip the coconut oil). It may be slightly thicker but it should work!
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2022-09-22 15:04:01WP_Comment Object
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[comment_content] => This looks so good. My family loves overnight oats and this recipe is about the same as the one we use. We do use half steel cut oats and half rolled oats with great success. The result is a more chewy texture but they definitely work.

I can’t wait to try your peanut butter chocolate version!
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[comment_content] => Nice! Thanks for sharing 🙂 So excited for you to try this one!
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2022-09-22 16:47:47WP_Comment Object
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[comment_date] => 2022-09-22 11:47:47
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[comment_content] => Hi! If you don’t have a mason jar and want to make these, what would you suggest? Can’t wait to try these! 😀
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[comment_content] => Hello! Feel free to use a small drinking glass or a small bowl 🙂
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2022-09-22 19:57:37WP_Comment Object
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[comment_content] => Can I store it with the chocolate shell, or does that have to be done when I’m planning to serve it? I leave for work at the crack of dawn, and hoping to add this to my overnight oats rotation, but I need breakfast ready-to-go in the morning… Thanks1
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[comment_content] => I am wondering this, too.
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[comment_date] => 2022-09-26 17:33:27
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[comment_content] => Hi! Sorry if I’m late. You can definitely store it with the chocolate shell overnight 🙂
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2022-10-08 14:43:25WP_Comment Object
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[comment_content] => Delicious …. I warm this through for a warming treat on cold autumn mornings ⭐️
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2022-10-08 15:16:06WP_Comment Object
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[comment_content] => Tried this earlier this week. It is delicious beyond belief. However, it’s a little much sugar for me. I think I might like it almost as much without the chocolate but I’m not giving up. I think I might try topping with some homemade applesauce!
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[comment_date] => 2022-10-11 13:23:07
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[comment_content] => Hi! So glad you enjoyed it 🙂 Totally fine to switch up the toppings!
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2022-10-10 18:12:14WP_Comment Object
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[comment_date] => 2022-10-10 13:12:14
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[comment_content] => I don’t see the amount of maple syrup in the recipe. A tablespoon?
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[comment_date] => 2022-10-11 12:46:21
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[comment_content] => Hi! It’s in the recipe notes: 1-2 tablespoons if you’re using plain/unsweetened yogurt 🙂
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2022-10-24 21:22:28WP_Comment Object
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[comment_date] => 2022-10-24 16:22:28
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[comment_content] => Pretty good! The only thing I would change is the yogurt. I really didn’t like it too much. I found the sour taste to be off putting and generally overwhelming. I even added some vanilla extract to enhance the vanilla flavor. But it just didn’t come through. Next time I make this, I’m going to combine a frozen banana, almond milk and protein powder in a blender with vanilla extract and let the oats soak in that overnight. Then I’ll add the peanut butter. I didn’t feel like fiddling with melted chocolate so I just added in some mini chocolate chips and some granola with the peanut butter and it was really good! Overall great idea, I just needed to modify it slightly to suit my taste. 🙂
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[comment_date] => 2022-10-25 09:50:34
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[comment_content] => Love that idea, thanks for sharing, Kate!
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2022-10-25 00:16:35WP_Comment Object
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[comment_date_gmt] => 2022-10-25 00:16:35
[comment_content] => You mention adding maple syrup, however it is not in the ingredient list. Please advise how much you recommend. Thank you
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[comment_content] => Hi Susie – No, there is no maple syrup in this recipe.
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2023-01-23 00:33:52WP_Comment Object
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[comment_date] => 2023-01-22 18:33:52
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[comment_content] => Love these. Have made them multiple times & they turn out great! Husband approved, too 🙂 .
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2023-06-16 01:13:53WP_Comment Object
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[comment_date] => 2023-06-15 20:13:53
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[comment_content] => Ok ok ok this looks absolutely amazing… I haven’t made it yet but definitely plan too… just wondering if I added in an extra layer of PB in the middle would it do well overnight? And then add the top layer of PB and chocolate in the am when I’m ready to eat??
Also, another question… if I add the top chocolate layer and take it out of the freezer will the shell remain hard if I put it in the fridge to eat when I’m ready?
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[comment_date] => 2023-06-19 15:06:03
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[comment_content] => It’s SO good! The extra layer should work great! Yes, the magic shell should stay solid for you! Hope you love this recipe!
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2023-08-23 22:27:40WP_Comment Object
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[comment_author] => Amanda
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[comment_date] => 2023-08-23 17:27:40
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[comment_content] => This is literally my breakfast every day! I omit the chocolate and add blueberries. I can’t get enough!
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[comment_date] => 2023-08-25 10:48:16
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[comment_content] => Yay! I am so glad you are loving this recipe and it turned out great for you with the blueberries!
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2023-09-07 13:21:33WP_Comment Object
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[comment_author] => Ashley
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[comment_date] => 2023-09-07 08:21:33
[comment_date_gmt] => 2023-09-07 13:21:33
[comment_content] => Have you tried making this recipe with exclusively chia seeds? And if so does it work?
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[comment_date] => 2023-09-08 11:40:19
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[comment_content] => Instead of oats?
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[comment_date] => 2024-06-25 20:36:24
[comment_date_gmt] => 2024-06-26 01:36:24
[comment_content] => Hemp hearts 1:1, or freshly ground flax seed. I’d prefer the hemp.
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2024-11-05 17:13:46WP_Comment Object
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[comment_author] => TARA
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[comment_date] => 2024-11-05 11:13:46
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[comment_content] => this was so good. i did not do the chocolate or the peanut butter – i made it with plain almond milk and plain kite hill unsweetened greek yogurt. So i added a teaspoon of vanilla, a dash of cinnamon and a T of maple syrup. I also added a scoop of protein powder. Used GF oats. warmed it up in the morning and added raspberries. next time i want to try it with the chocolate and peanut butter – just didn’t have time this morning. thanks for the great recipe!
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[comment_date] => 2024-11-12 10:12:48
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[comment_content] => Perfect! Sounds delicious 🙂
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2025-01-24 18:27:25WP_Comment Object
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[comment_ID] => 527508
[comment_post_ID] => 76015
[comment_author] => Melissa
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 2600:387:15:2215::7
[comment_date] => 2025-01-24 12:27:25
[comment_date_gmt] => 2025-01-24 18:27:25
[comment_content] => Help! The Pinterest web link doesn’t work when I try to visit the site from my saved pin. I tried editing the link to my pin but it said I didn’t have access to do that. 🤷🏻‍♀️
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 18_1_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/18.1.1 Mobile/15E148 Safari/604.1
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[comment_ID] => 527720
[comment_post_ID] => 76015
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2025-01-28 10:57:01
[comment_date_gmt] => 2025-01-28 16:57:01
[comment_content] => So strange! Do you mind linking the pin for me so that I can investigate?
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/131.0.0.0 Safari/537.36
[comment_type] => comment
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