Arepas are a cherished staple from Venezuela and Colombia, made with just three simple ingredients! They’re golden and crispy on the outside, soft and fluffy on the inside, and ready to be stuffed with your favorite fillings – perfect for breakfast, a snack, or a hearty meal.
are incredibly versatile and can be grilled, baked, fried, or cooked on a griddle. Arepas have a slightly crisp exterior and a soft, tender interior, making them perfect for stuffing, topping, or serving as a side dish.
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