This pasta combines vibrant flavours with the beautiful, ruffled mafaldine pasta, known for its wavy edges that hold the sauce perfectly. Sautéed zucchini, cannellini beans, and sun-dried tomatoes are tossed in a silky, rich sauce, while fresh lemon, basil, and a hint of chili add a zesty finish. It’s a light yet satisfying pasta dish.
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Lemon Zucchini Pasta
