Say ‘arrivederci’ (until we meet again) to the fuss and hello to flavour as we guide you through a focaccia recipe that’s as simple as it is sensational. With just a handful of ingredients and a sprinkle of rosemary and salt, you’ll create the perfect pillowy focaccia that’s crispy on the outside and fluffy on the inside. Serve the focaccia as a side or use it as the bread for a delicious sandwich!
Source link
Rosemary Focaccia
