Frequently asked questions
Can I make vanilla cake without vegetable oil?
Yes, you can! While vegetable oil keeps the dessert extra moist, we found that melted coconut oil works just fine.
How do I turn this into a funfetti cake?
Mix in ½ cup of sprinkles or freeze-dried fruit in step 3 or 4. Just a heads up, we find that sprinkles that use natural food colourings tend to lose their colour during baking.
Do I really need cornstarch?
Cornstarch helps create a light, tender crumb, but you can skip it if you prefer. The texture may be slightly different, but the cake will still taste great!
Can I use a different sweetener instead of granulated sugar?
We haven’t tested it ourselves, so we can’t say for sure! Different sugars and sweeteners can affect the cake’s chemistry. If you experiment with any modifications, we’d love to hear about your results in the comments.
How can I make vanilla cupcakes instead?
Divide the batter into a lined muffin tin and bake at the same temperature for 18-22 minutes or until a toothpick comes out clean.
