2018-01-30 13:22:34WP_Comment Object
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[comment_author] => Kelly C
[comment_author_email] => kellygustaves@gmail.com
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[comment_date] => 2018-01-30 07:22:34
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[comment_content] => Delicious! I just want to say how much I (and likely all your readers) appreciate not only the variety of your posts and recipes, but also the frequency! I can imagine that coming up with so many new things every week would be challenging, but it is part of what makes reading your blog fun. Thank you for your hard work!
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[comment_content] => Thanks so much, Kelly! I’m so glad you’re enjoying all of the different posts and recipes. It’s definitely challenging, but I love to share these with you guys!
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[comment_content] => Made this twice already and it’s so delicious and satisfying. I use French bread as directed which really makes a difference. I freeze half and it’s always fun to bake it from frozen with no effort when you want it.
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Kelly C
says:
2018-01-31 18:48:56WP_Comment Object
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[comment_content] => Thanks so much, Kelly! I’m so glad you’re enjoying all of the different posts and recipes. It’s definitely challenging, but I love to share these with you guys!
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[comment_content] => Made this twice already and it’s so delicious and satisfying. I use French bread as directed which really makes a difference. I freeze half and it’s always fun to bake it from frozen with no effort when you want it.
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2018-01-30 13:56:00WP_Comment Object
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[comment_author] => Abby @ Heart of a Baker
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[comment_content] => yes pllllease! I usually wing it when I make garlic bread, but I’m totally using this recipe next time!
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[comment_content] => This is a great go-to! So easy and delicious 🙂
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[comment_content] => Nice 😊
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yes pllllease! I usually wing it when I make garlic bread, but I’m totally using this recipe next time!
2018-01-31 18:47:56WP_Comment Object
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[comment_content] => This is a great go-to! So easy and delicious 🙂
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2018-01-30 18:13:41WP_Comment Object
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[comment_author] => Jessica
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[comment_date] => 2018-01-30 12:13:41
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[comment_content] => Garlic bread without cheese always feels a little sad to me. Glad you included it! I’ll definitely be making this next pasta night (caaaaaaaarbs!)
www.slackergirlfitness.com
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[comment_content] => Cheese is always a great option! And yes pasta night + THIS = amazing 🙂 Enjoy!
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[comment_author] => The Novice
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[comment_content] => I agree. Cheese on garlic bread is the equivalent of icing on cake!
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[comment_date] => 2024-03-24 19:02:33
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[comment_content] => Omg! Sooooo yummy!!!! I cant stop eating it🤣
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Garlic bread without cheese always feels a little sad to me. Glad you included it! I’ll definitely be making this next pasta night (caaaaaaaarbs!)
-
I agree. Cheese on garlic bread is the equivalent of icing on cake!
-
Emma
replied:
Omg! Sooooo yummy!!!! I cant stop eating it🤣
2024-03-25 00:02:33WP_Comment Object
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2018-01-31 18:43:18WP_Comment Object
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[comment_content] => Cheese is always a great option! And yes pasta night + THIS = amazing 🙂 Enjoy!
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2018-02-01 09:44:38WP_Comment Object
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[comment_author] => The Novice
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[comment_content] => I agree. Cheese on garlic bread is the equivalent of icing on cake!
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[comment_date] => 2024-03-24 19:02:33
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[comment_content] => Omg! Sooooo yummy!!!! I cant stop eating it🤣
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2018-10-15 22:43:56WP_Comment Object
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[comment_content] => THIS RECIPE IS AMAZING! I’ve placed it in my cook book and will use it from now on!
It’s just as delicious the next day!!!!!!
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[comment_content] => So glad you loved it! 0
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Alex
says:
THIS RECIPE IS AMAZING! I’ve placed it in my cook book and will use it from now on!
It’s just as delicious the next day!!!!!!
2018-10-17 00:01:25WP_Comment Object
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2018-10-29 13:05:58WP_Comment Object
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[comment_author] => Derek Dewitt
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[comment_content] => I want to make some amazing garlic bread for dinner this week, so thanks for the recipe! I like your point about adding cheese at the end and giving it about 2 minutes to bake. I’ll definitely do this to make the bread even tastier.
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[comment_content] => Perfect! Love this with a little cheese 🙂
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I want to make some amazing garlic bread for dinner this week, so thanks for the recipe! I like your point about adding cheese at the end and giving it about 2 minutes to bake. I’ll definitely do this to make the bread even tastier.
2018-10-31 21:44:44WP_Comment Object
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2019-04-27 01:44:47WP_Comment Object
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[comment_date] => 2019-04-26 20:44:47
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[comment_content] => A definite Best Ever garlic bread and crowd pleaser… thank you so much for sharing:-)
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[comment_content] => Absolutely! Glad you enjoyed 🙂
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Jenny
says:
A definite Best Ever garlic bread and crowd pleaser… thank you so much for sharing:-)
2019-05-02 03:17:40WP_Comment Object
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2019-07-16 13:10:42WP_Comment Object
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[comment_date] => 2019-07-16 08:10:42
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[comment_content] => Hi. I want to have them right now. Unfortunately, I don’t have access to Italian or French or any other kind of loaf. Can I make the loaf at home. Any good recipe for the loaf? Thanks a lot.
P.S. Your recipes are amazing
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[comment_date] => 2019-07-16 10:04:05
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[comment_content] => Hi! I don’t have a loaf recipe that’s great for making into garlic bread, but let me know if you find out! Glad you’re loving the recipes here 🙂
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Zeeshan
says:
Hi. I want to have them right now. Unfortunately, I don’t have access to Italian or French or any other kind of loaf. Can I make the loaf at home. Any good recipe for the loaf? Thanks a lot.
P.S. Your recipes are amazing
2019-07-16 15:04:05WP_Comment Object
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[comment_date] => 2019-07-16 10:04:05
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[comment_content] => Hi! I don’t have a loaf recipe that’s great for making into garlic bread, but let me know if you find out! Glad you’re loving the recipes here 🙂
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2020-01-06 00:05:31WP_Comment Object
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[comment_content] => I made this bread this evening and have to say it’s delicious. will make again
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[comment_content] => So happy you liked it!
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Janice
says:
I made this bread this evening and have to say it’s delicious. will make again
2020-01-06 16:30:44WP_Comment Object
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2020-02-25 02:39:29WP_Comment Object
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[comment_content] => I made this to serve with spaghetti dinner, my family loved it. I substituted the salt with garlic salt and added fresh chopped parsley, the fresh parsley added beautiful color to the bread. My youngest son showed up just before dinner, he said the house smelled heavenly, he decided to stay for dinner. This bread was a huge success with my family and my youngest son took what was left home to eat with his morning scrambled egg breakfast.
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[comment_content] => Amazing! I’m so glad everyone loved it 🙂
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Sandi
says:
I made this to serve with spaghetti dinner, my family loved it. I substituted the salt with garlic salt and added fresh chopped parsley, the fresh parsley added beautiful color to the bread. My youngest son showed up just before dinner, he said the house smelled heavenly, he decided to stay for dinner. This bread was a huge success with my family and my youngest son took what was left home to eat with his morning scrambled egg breakfast.
2020-02-26 00:33:16WP_Comment Object
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[comment_content] => Amazing! I’m so glad everyone loved it 🙂
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2020-12-08 00:37:37WP_Comment Object
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[comment_content] => Yes, this was the absolute best garlic bread! Whole family loved it. We had it with soup, but I don’t think anyone could tell you what kind of soup it was, they all went crazy for the garlic bread! Thank you.
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[comment_content] => Perfect! So happy to hear that!
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Lori
says:
Yes, this was the absolute best garlic bread! Whole family loved it. We had it with soup, but I don’t think anyone could tell you what kind of soup it was, they all went crazy for the garlic bread! Thank you.
2020-12-16 15:27:27WP_Comment Object
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2021-01-04 23:46:03WP_Comment Object
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[comment_content] => I made this garlic bread to go with the minestrone soup and I have to say it was a good call. While it goes great with the soup, I feel like this would be a crowd pleaser on its own. Will definitely make this again for myself and for a dinner party once that’s a thing 🙂
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[comment_content] => The perfect combo! And yes, such a crowd pleaser 🙂
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Hillary
says:
I made this garlic bread to go with the minestrone soup and I have to say it was a good call. While it goes great with the soup, I feel like this would be a crowd pleaser on its own. Will definitely make this again for myself and for a dinner party once that’s a thing 🙂
2021-01-05 19:57:33WP_Comment Object
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[comment_content] => The perfect combo! And yes, such a crowd pleaser 🙂
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2021-02-13 15:10:37WP_Comment Object
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[comment_content] => Easiest and most delicious garlic bread! Ingredients are inexpensive which is a plus. I’m going to try adding cheese next time!
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Courtney
says:
Easiest and most delicious garlic bread! Ingredients are inexpensive which is a plus. I’m going to try adding cheese next time!
2021-04-10 16:01:58WP_Comment Object
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[comment_content] => This really IS the best garlic bread ever! I just double on garlic because we are a garlic-loving household 😀 I also love the crunchy leftovers the next day. Many thanks for this terrific recipe, Monique!
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[comment_content] => So good! Glad you love it!
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Marija
says:
This really IS the best garlic bread ever! I just double on garlic because we are a garlic-loving household 😀 I also love the crunchy leftovers the next day. Many thanks for this terrific recipe, Monique!
2021-04-13 14:25:43WP_Comment Object
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[comment_content] => So good! Glad you love it!
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2021-05-10 23:35:51WP_Comment Object
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[comment_content] => Wow! This garlic bread lives up to its name. I can’t believe how good it is for how easy it is too.
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[comment_content] => Absolutely! Glad you loved it!
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Nicole
says:
Wow! This garlic bread lives up to its name. I can’t believe how good it is for how easy it is too.
2021-05-11 22:06:23WP_Comment Object
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2021-06-22 01:26:36WP_Comment Object
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[comment_content] => This bread is fantastic! I used French bread and sprinkled freshly grated Parmesan cheese at the end. Flavor is so good and it melts in your mouth. This recipe is a keeper, adding it to my collection of recipes as I write this!
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[comment_content] => Woohoo! So happy you enjoyed it, Jill! 🙂
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Jill Zych
says:
This bread is fantastic! I used French bread and sprinkled freshly grated Parmesan cheese at the end. Flavor is so good and it melts in your mouth. This recipe is a keeper, adding it to my collection of recipes as I write this!
2021-06-22 14:24:41WP_Comment Object
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[comment_content] => Woohoo! So happy you enjoyed it, Jill! 🙂
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2021-10-30 22:38:45WP_Comment Object
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[comment_content] => I used 1/8 tsp of seasalt all else as instructed. very Good!!
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I used 1/8 tsp of seasalt all else as instructed. very Good!!
2023-02-11 05:44:41WP_Comment Object
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[comment_content] => Delicious. I included the optional freshly grated parmesan cheese. Made 2 loaves for 10 people. It disappeared almost instantly (30 pieces). I’m not sure three loaves would have been sufficient.
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Delicious. I included the optional freshly grated parmesan cheese. Made 2 loaves for 10 people. It disappeared almost instantly (30 pieces). I’m not sure three loaves would have been sufficient.
2023-02-14 21:49:41WP_Comment Object
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[comment_content] => Do you think this would work with regular toast, or Pita bread/Lebanese bread? For those of us who prefer a much smaller amount of bread for consumption. Thank you.
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Anonymous
says:
Do you think this would work with regular toast, or Pita bread/Lebanese bread? For those of us who prefer a much smaller amount of bread for consumption. Thank you.
2023-03-05 15:55:14WP_Comment Object
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[comment_content] => Delicious! I can’t believe that I’ve been eating store-bought garlic bread when I could have been making this (palm to face emoji). The directions for freezing for later were perfect, so my new goal is to have this in the freezer at all times because you just never know when you’re going to need some garlic bread. Thanks for another great recipe!
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[comment_date] => 2023-03-06 11:02:56
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[comment_content] => Ahh yay! This is the best! SO glad you are loving tis recipe and it is a hit!
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Katie
says:
Delicious! I can’t believe that I’ve been eating store-bought garlic bread when I could have been making this (palm to face emoji). The directions for freezing for later were perfect, so my new goal is to have this in the freezer at all times because you just never know when you’re going to need some garlic bread. Thanks for another great recipe!
2023-03-06 17:02:56WP_Comment Object
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[comment_content] => Ahh yay! This is the best! SO glad you are loving tis recipe and it is a hit!
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2023-03-23 02:31:49WP_Comment Object
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[comment_author_email] => kickinit850@gmail.com
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[comment_date] => 2023-03-22 21:31:49
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[comment_content] => I sometimes mix the parmesan & mozzarella together (for me less Parme &more Mozz.,Ratio to taste)
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RC*
says:
I sometimes mix the parmesan & mozzarella together (for me less Parme &more Mozz.,Ratio to taste)
2023-03-26 18:59:31WP_Comment Object
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[comment_date] => 2023-03-26 13:59:31
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[comment_content] => This is the best garlic bread! EVER!! I purchased quality Italian Loaf Bread to use. I just can’t believe how delicious it it! This will be the only recipe I will use to make garlic bread! My guest loved it!
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CATHY
says:
This is the best garlic bread! EVER!! I purchased quality Italian Loaf Bread to use. I just can’t believe how delicious it it! This will be the only recipe I will use to make garlic bread! My guest loved it!
2023-05-01 00:22:05WP_Comment Object
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[comment_content] => This really is the best! Thank you for the recipe!
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Sheila
says:
This really is the best! Thank you for the recipe!
2023-05-09 07:40:01WP_Comment Object
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[comment_content] => I love that you’re doing non sweets videos! I’m a college student trying to eat healthy so I’d love to see dinner recipes!
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[comment_content] => Yay! I am so glad you are enjoying my recipes!
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I love that you’re doing non sweets videos! I’m a college student trying to eat healthy so I’d love to see dinner recipes!
2023-05-10 16:03:53WP_Comment Object
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2023-05-24 20:13:44WP_Comment Object
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[comment_content] => I made this recipe for the second time yesterday. It’s so easy to make and absolutely delicious. My husband and I go feral for this garlic bread. Both times I went with the option of adding the 1/2 cup of mozzarella cheese. I don’t like to spend a lot of time cooking, and this recipe is fast with minimal effort. Highly recommend!
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[comment_content] => YUM! the addition of mozzarella cheese sounds perfect. Glad you are both loving this recipe 😍
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Elina
says:
I made this recipe for the second time yesterday. It’s so easy to make and absolutely delicious. My husband and I go feral for this garlic bread. Both times I went with the option of adding the 1/2 cup of mozzarella cheese. I don’t like to spend a lot of time cooking, and this recipe is fast with minimal effort. Highly recommend!
2023-05-25 13:38:52WP_Comment Object
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[comment_date] => 2023-05-25 08:38:52
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[comment_content] => YUM! the addition of mozzarella cheese sounds perfect. Glad you are both loving this recipe 😍
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2023-06-09 14:56:02WP_Comment Object
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[comment_author] => Consultor SEO Madrid
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[comment_content] => The steps are very simple and the result looks very good. Thanks for sharing.
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The steps are very simple and the result looks very good. Thanks for sharing.
2023-06-15 01:10:05WP_Comment Object
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[comment_content] => Thank you so much!
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2023-07-25 11:04:34WP_Comment Object
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[comment_content] => Oh my gosh!! Amazing. So fresh and so easy with fresh parsley from the garden. Never need to buy garlic bread again. Thank you 🙂
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[comment_content] => Yay!!! So easy, right?! Glad you loved it!
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Kate
says:
Oh my gosh!! Amazing. So fresh and so easy with fresh parsley from the garden. Never need to buy garlic bread again. Thank you 🙂
2023-07-25 21:21:07WP_Comment Object
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2023-08-10 10:03:17WP_Comment Object
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[comment_content] => Your recipe is very detailed and easy to follow.
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Your recipe is very detailed and easy to follow.
2023-08-15 14:56:49WP_Comment Object
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[comment_content] => Best garlic bread ever
Exquisite
Better than any restaurant or cafe or anywhere in this world and I am saying this because I have traveled so much that I have tried more than 3/4th of garlic breads in this world.
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[comment_date] => 2023-08-16 09:55:55
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[comment_content] => Ahh this is seriously the best, glad you’re loving this recipe and it turned out great for you!
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Anonymous
says:
Best garlic bread ever
Exquisite
Better than any restaurant or cafe or anywhere in this world and I am saying this because I have traveled so much that I have tried more than 3/4th of garlic breads in this world.
2023-08-16 14:55:55WP_Comment Object
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2023-08-22 17:44:28WP_Comment Object
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Cheyenne
says:
My picky kids absolutely loved this recipe!
2023-08-30 02:51:30WP_Comment Object
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[comment_content] => This is very close to the garlic bread I make all the time. My husband loves it. I like the suggestion to add cheese.
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This is very close to the garlic bread I make all the time. My husband loves it. I like the suggestion to add cheese.
2023-08-30 17:05:15WP_Comment Object
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2023-09-24 23:07:02WP_Comment Object
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[comment_content] => So easy and SO DELICIOUS!!!! fresh parsley is the key – I topped it off under the broiler – family loved it!!!!
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kathy H
says:
So easy and SO DELICIOUS!!!! fresh parsley is the key – I topped it off under the broiler – family loved it!!!!
2023-09-26 00:17:10WP_Comment Object
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2023-10-28 14:05:25WP_Comment Object
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Cynthia Gutierrez
says:
I’ll be trying this today.
2023-10-31 01:59:21WP_Comment Object
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2023-10-31 09:26:31WP_Comment Object
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[comment_content] => A definite Best Ever garlic bread and crowd pleaser… thank you so much for sharing
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A definite Best Ever garlic bread and crowd pleaser… thank you so much for sharing
2023-11-03 15:53:24WP_Comment Object
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Anonymous
says:
Good
2023-11-07 13:32:19WP_Comment Object
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[comment_content] => Yes just perfect
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Anonymous
says:
2023-11-10 17:30:36WP_Comment Object
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[comment_content] => You talk about the great flavor of roasted garlic, but I don’t see where you are roasting the garlic. Do you mean roasted after you spread it on the bread? That’s truly not roasted garlic.
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Becky
says:
You talk about the great flavor of roasted garlic, but I don’t see where you are roasting the garlic. Do you mean roasted after you spread it on the bread? That’s truly not roasted garlic.
2023-11-15 16:01:22WP_Comment Object
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[comment_content] => very good recipe
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Anonymous
says:
very good recipe
2023-11-15 16:30:02WP_Comment Object
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[comment_content] => DO NOT LISTEN TO THE HATERS Monique! LYnN truly doesn’t know what the heck she’s talkin’ about. Love love LOVE this recipe and love YOU for suggesting it. My husband divorced me but on girls night, we made this garlic bread. NO JOKE: he shows up, knocks on my door, and asks if he can come to dinner. Of COURSE I said no, he’s my EX for a REASON. But my friend Angela to-tal-LY has a thang for him. so he DEE-VOUR-ed your recipe in 3, 2, 1 seconds! anyways, we’re kind of having a fling now thanks to your garlic bread. Shhh, don’t tell the kids! teehee
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DO NOT LISTEN TO THE HATERS Monique! LYnN truly doesn’t know what the heck she’s talkin’ about. Love love LOVE this recipe and love YOU for suggesting it. My husband divorced me but on girls night, we made this garlic bread. NO JOKE: he shows up, knocks on my door, and asks if he can come to dinner. Of COURSE I said no, he’s my EX for a REASON. But my friend Angela to-tal-LY has a thang for him. so he DEE-VOUR-ed your recipe in 3, 2, 1 seconds! anyways, we’re kind of having a fling now thanks to your garlic bread. Shhh, don’t tell the kids! teehee
2023-12-26 14:58:00WP_Comment Object
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[comment_content] => This is seriously delicious but simple. My husband and I could not stop eating it. I sprinkled 2 tablespoons grated Parmesan reggiano cheese as directed the last few minutes. I couldn’t wait even 2 days to make it again. Definitely my new garlic bread go-to. Be sure to use fresh garlic, not bottled. It makes ALL the difference!
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[comment_content] => The best!! Glad you both loved it!
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CindyS
says:
This is seriously delicious but simple. My husband and I could not stop eating it. I sprinkled 2 tablespoons grated Parmesan reggiano cheese as directed the last few minutes. I couldn’t wait even 2 days to make it again. Definitely my new garlic bread go-to. Be sure to use fresh garlic, not bottled. It makes ALL the difference!
2023-12-27 21:55:03WP_Comment Object
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2023-12-31 18:14:19WP_Comment Object
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[comment_content] => This garlic bread was excellent!! Had the family for dinner and they all loved it. I used a dried Italian seasoning blend instead of parsley and jarred minced garlic instead of fresh and it was still awesome. I also sprinkled shredded Parmesan cheese the last few minutes. Thank you for this recipe inspiration!!
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[comment_date] => 2024-01-02 11:20:22
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[comment_content] => So easy and delicious! Love the addition of parmesan 🙂
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Jennifer
says:
This garlic bread was excellent!! Had the family for dinner and they all loved it. I used a dried Italian seasoning blend instead of parsley and jarred minced garlic instead of fresh and it was still awesome. I also sprinkled shredded Parmesan cheese the last few minutes. Thank you for this recipe inspiration!!
2024-01-02 17:20:22WP_Comment Object
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[comment_content] => So easy and delicious! Love the addition of parmesan 🙂
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2024-01-25 06:23:56WP_Comment Object
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[comment_content] => I love this recipe so much and so does my family! It’s our favorite! I tried it as is the first couple of times, then I tweaked it a bit. 1 stick of butter is not nearly enough for the loaf of bread, no matter what shape or type, but it’s always 1 pound of bread. that I purchase. Now I use 1 1/2 sticks or even 2 full sticks of butter sometimes and it’s even more delicious! Instead of 4 cloves of minced garlic, I roast 1 full head of garlic in the oven with olive oil, salt, and pepper. I squeeze out all of the cloves and mash in a bowl with the butter and parsley. It’s out of this world! I’ve also added cheese on top of the bread here and there, but we prefer classic garlic bread without it. I loosely cover the bread with foil in the oven so it doesn’t get overly burned. I’ve used Italian bread from Trader Joe’s, French baguette from Safeway, and semolina from our local bakery in town. All delicious!
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[comment_content] => That all sounds amazing! Great idea to roast the garlic 🙂
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SABRINA
says:
I love this recipe so much and so does my family! It’s our favorite! I tried it as is the first couple of times, then I tweaked it a bit. 1 stick of butter is not nearly enough for the loaf of bread, no matter what shape or type, but it’s always 1 pound of bread. that I purchase. Now I use 1 1/2 sticks or even 2 full sticks of butter sometimes and it’s even more delicious! Instead of 4 cloves of minced garlic, I roast 1 full head of garlic in the oven with olive oil, salt, and pepper. I squeeze out all of the cloves and mash in a bowl with the butter and parsley. It’s out of this world! I’ve also added cheese on top of the bread here and there, but we prefer classic garlic bread without it. I loosely cover the bread with foil in the oven so it doesn’t get overly burned. I’ve used Italian bread from Trader Joe’s, French baguette from Safeway, and semolina from our local bakery in town. All delicious!
2024-01-29 21:20:27WP_Comment Object
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[comment_content] => That all sounds amazing! Great idea to roast the garlic 🙂
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2024-02-03 23:10:05WP_Comment Object
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[comment_content] => It was the best that I have ever made! My guests loved it and I shared the recipe with them. So easy!!! Don’t forget the sea salt.
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[comment_content] => So happy to hear that!
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Gaily Gail
says:
It was the best that I have ever made! My guests loved it and I shared the recipe with them. So easy!!! Don’t forget the sea salt.
2024-02-05 22:31:37WP_Comment Object
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2024-02-17 14:26:54WP_Comment Object
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[comment_date] => 2024-02-17 08:26:54
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[comment_content] => Do you add the sea salt if you use salted butter?
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[comment_date] => 2024-02-21 10:19:31
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[comment_content] => I do, but that’s up to you how salty you like it 🙂
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Do you add the sea salt if you use salted butter?
2024-02-21 16:19:31WP_Comment Object
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[comment_content] => I do, but that’s up to you how salty you like it 🙂
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2024-02-28 23:19:36WP_Comment Object
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[comment_content] => Easy recipe! Love that! With today’s prices & sizes the 1/2 cup of butter was a bit much…I’m pretty sure the loaf was small..so there’s that. Tasted great! Thank you!
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Anonymous
says:
Easy recipe! Love that! With today’s prices & sizes the 1/2 cup of butter was a bit much…I’m pretty sure the loaf was small..so there’s that. Tasted great! Thank you!
2024-03-02 08:55:25WP_Comment Object
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[comment_content] => The store had italian bread bogo so I grabbed a couple of loaves. This recipe was perfect for one. The taste was amazing.
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Anonymous
says:
The store had italian bread bogo so I grabbed a couple of loaves. This recipe was perfect for one. The taste was amazing.
2024-03-03 17:42:11WP_Comment Object
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[comment_content] => I made this delicious garlic and used a good quality extra virgin olive oil to keep it healthier- it was amazing and a big hit at a family dinner!
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[comment_content] => Love it!!
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I made this delicious garlic and used a good quality extra virgin olive oil to keep it healthier- it was amazing and a big hit at a family dinner!
2024-03-04 17:37:52WP_Comment Object
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2024-03-24 03:25:21WP_Comment Object
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[comment_content] => This came out really amazing! The quality of the bread also makes a huge difference. I opted for artisanal Italian bread from whole foods and it was well worth the “splurge.” Super elevated garlic bread. I also used some French butter bc I didn’t have enough regular butter left over. Wow, it was much harder to spread bc it doesn’t soften the same way. I notice it too when I bake, the consistency is different and it doesn’t just spread everywhere like run of the mill butter.
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[comment_date] => 2024-03-26 10:46:51
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[comment_content] => Absolutely! Love a good quality breat (and butter!)
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Lisa
says:
This came out really amazing! The quality of the bread also makes a huge difference. I opted for artisanal Italian bread from whole foods and it was well worth the “splurge.” Super elevated garlic bread. I also used some French butter bc I didn’t have enough regular butter left over. Wow, it was much harder to spread bc it doesn’t soften the same way. I notice it too when I bake, the consistency is different and it doesn’t just spread everywhere like run of the mill butter.
2024-03-26 15:46:51WP_Comment Object
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2024-03-29 21:55:57WP_Comment Object
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[comment_content] => If using cheese, would it be easier to pre-cut it?
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[comment_content] => Yes I recommend adding shredded or grated cheese!
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Marg
says:
If using cheese, would it be easier to pre-cut it?
2024-04-01 16:56:05WP_Comment Object
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2024-04-28 00:33:39WP_Comment Object
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[comment_content] => Can’t wait to try the recipes.
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Marie
says:
Can’t wait to try the recipes.
2024-05-28 02:51:15WP_Comment Object
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[comment_content] => Perfect! 10 minutes on bottom rack for me.
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Zachary
says:
Perfect! 10 minutes on bottom rack for me.
2024-05-28 16:48:01WP_Comment Object
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2024-06-11 03:11:48WP_Comment Object
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[comment_content] => I used 6 hamburger buns (12 halves) as that was all I had. So delicious! Thank you for the perfect butter to garlic to salt ratio! (I used salted butter) Best garlic bread ever!
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[comment_content] => Perfect! Glad those worked out well!
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Reyhan
says:
I used 6 hamburger buns (12 halves) as that was all I had. So delicious! Thank you for the perfect butter to garlic to salt ratio! (I used salted butter) Best garlic bread ever!
2024-06-13 16:15:49WP_Comment Object
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2024-07-17 23:05:59WP_Comment Object
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[comment_content] => never tried it. looks good tho 😀
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Anonymous
says:
never tried it. looks good tho 😀
2024-07-24 01:36:55WP_Comment Object
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[comment_date] => 2024-07-23 20:36:55
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[comment_content] => This was such a delicious accompaniment to a lasagna dinner. I may have gone a bit overboard with the parsley and chives (probably double what the recipe called for) but it was great. I also added some grated parm into the butter mixture as well as topped it with more as it came out of the oven. Will definitely make this again as it was divine!
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[comment_content] => Love that! Such a great side with lasagna 🙂
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Tamara
says:
This was such a delicious accompaniment to a lasagna dinner. I may have gone a bit overboard with the parsley and chives (probably double what the recipe called for) but it was great. I also added some grated parm into the butter mixture as well as topped it with more as it came out of the oven. Will definitely make this again as it was divine!
2024-07-30 15:16:51WP_Comment Object
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2024-07-24 03:12:10WP_Comment Object
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[comment_date] => 2024-07-23 22:12:10
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[comment_content] => Is this really the best garlic bread out there. Thanks for sharing recipe.
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[comment_content] => So glad you love it!
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Alexa Alves
says:
Is this really the best garlic bread out there. Thanks for sharing recipe.
2024-07-30 15:03:39WP_Comment Object
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[comment_content] => So glad you love it!
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2024-08-12 17:55:00WP_Comment Object
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[comment_content] => I made this twice so far and everyone loved it. I did use salted butter so I did not add any additional salt. I also substituted Italian seasoning instead of parsley.
So good! 😋😋😋
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[comment_date] => 2024-08-13 09:40:48
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[comment_content] => Perfect!!
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CJ
says:
I made this twice so far and everyone loved it. I did use salted butter so I did not add any additional salt. I also substituted Italian seasoning instead of parsley.
So good! 😋😋😋
2024-08-13 14:40:48WP_Comment Object
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2024-08-16 19:37:36WP_Comment Object
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[comment_date] => 2024-08-16 14:37:36
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[comment_content] => Wow! I have been making it so wrong all this time using garlic powder! What a delicious difference using fresh garlic and also putting mozzarella cheese at the last two minutes!! This is spot on the best garlic bread I have had. I used salted butter and I also sprinkled grated parmesan once it came out of the oven. THANKS SO MUCH!
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[comment_date] => 2024-08-20 10:06:59
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[comment_content] => So good!! Glad you found this recipe!
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Susie
says:
Wow! I have been making it so wrong all this time using garlic powder! What a delicious difference using fresh garlic and also putting mozzarella cheese at the last two minutes!! This is spot on the best garlic bread I have had. I used salted butter and I also sprinkled grated parmesan once it came out of the oven. THANKS SO MUCH!
2024-08-20 15:06:59WP_Comment Object
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[comment_content] => So good!! Glad you found this recipe!
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2024-10-17 12:52:09WP_Comment Object
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[comment_content] => I was searching for a yummy garlic bread that wasn’t too fussy or with too many extra steps and seasoning. I’ve found it! Book club devoured this! Now I finally have a delicious go-to garlic bread,
I did increase the amount of butter and garlic because my loaf of Italian bread was giant. First time here. Thank you, Monique!
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[comment_content] => Amazing! Glad you found this one 🙂
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Anonymous
says:
I was searching for a yummy garlic bread that wasn’t too fussy or with too many extra steps and seasoning. I’ve found it! Book club devoured this! Now I finally have a delicious go-to garlic bread,
I did increase the amount of butter and garlic because my loaf of Italian bread was giant. First time here. Thank you, Monique!
2024-10-18 17:20:54WP_Comment Object
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2024-10-21 11:38:14WP_Comment Object
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[comment_content] => I’m normally a frozen garlic bread maker for convenience but this was worth it. I used a whole French bread loaf and 1 cup of salted butter, about 3 tbsp of parsley, added the parm to the butter spread, no salt. Baked for 10 minutes and then broiled for 3. I couldn’t get over how good it was.
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[comment_content] => So glad you gave this one a try!
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Danielle
says:
I’m normally a frozen garlic bread maker for convenience but this was worth it. I used a whole French bread loaf and 1 cup of salted butter, about 3 tbsp of parsley, added the parm to the butter spread, no salt. Baked for 10 minutes and then broiled for 3. I couldn’t get over how good it was.
2024-10-22 16:06:28WP_Comment Object
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2024-11-02 02:00:01WP_Comment Object
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[comment_content] => Quick question. There are different kinds of parsley. What is the best kind to use for this recipe? This may sound stupid but I live in Atlanta GA and love to shop at the (grocery store type) farmers markets where there is fruits, veggies, herbs, pretty much everything from all around the world. And you can’t beat the prices and quality. Thank you!
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[comment_content] => I typically use flat leaf parsley!
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Nicole
says:
Quick question. There are different kinds of parsley. What is the best kind to use for this recipe? This may sound stupid but I live in Atlanta GA and love to shop at the (grocery store type) farmers markets where there is fruits, veggies, herbs, pretty much everything from all around the world. And you can’t beat the prices and quality. Thank you!
2024-11-12 16:32:51WP_Comment Object
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[comment_content] => I typically use flat leaf parsley!
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2024-11-04 02:34:27WP_Comment Object
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[comment_content] => This was by far the best garlic bread recipe ever and was super quick and easy to make. Followed recipe exactly as written. My husband and teenage boys loved it! Thank you for sharing this recipe.
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[comment_content] => So happy to hear that!!
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Jessica Martin
says:
This was by far the best garlic bread recipe ever and was super quick and easy to make. Followed recipe exactly as written. My husband and teenage boys loved it! Thank you for sharing this recipe.
2024-11-12 16:22:21WP_Comment Object
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2024-11-22 21:29:35WP_Comment Object
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[comment_content] => Just made the garlic bread. I added a little Italian seasoning to the recipe. Turned out great and will use it with Italian style pork chops this evening. It’s great!
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Joe
says:
Just made the garlic bread. I added a little Italian seasoning to the recipe. Turned out great and will use it with Italian style pork chops this evening. It’s great!
2024-11-27 21:34:42WP_Comment Object
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2024-12-05 11:56:40WP_Comment Object
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[comment_content] => Yes, but. What do you do with the garlic? You bake it, you grate it, you just rub it on the bread… you don’t say the key passage, which is HOW YOU PREPARE THE GARLIC
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[comment_content] => I’m not sure what you mean? In the ingredients it says “4 cloves garlic, finely minced” (so you’ll need to mince the garlic). Then in Step 2 it says: “In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.”
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Giuseppe
says:
Yes, but. What do you do with the garlic? You bake it, you grate it, you just rub it on the bread… you don’t say the key passage, which is HOW YOU PREPARE THE GARLIC
2024-12-19 19:31:44WP_Comment Object
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[comment_content] => I’m not sure what you mean? In the ingredients it says “4 cloves garlic, finely minced” (so you’ll need to mince the garlic). Then in Step 2 it says: “In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.”
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2024-12-18 19:59:48WP_Comment Object
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[comment_content] => I made this recently for a small dinner party. Everyone loved it!! We had spaghetti pasta with a Bolognese sauce I made and a salad. This is my go-to recipe from now on for garlic bread! I plan on making it tomorrow with the same meal. Thank you for the recipe. A definite keeper!
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[comment_content] => Love that! The perfect side 🙂
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Ali
says:
I made this recently for a small dinner party. Everyone loved it!! We had spaghetti pasta with a Bolognese sauce I made and a salad. This is my go-to recipe from now on for garlic bread! I plan on making it tomorrow with the same meal. Thank you for the recipe. A definite keeper!
2024-12-19 16:29:35WP_Comment Object
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[comment_content] => Love that! The perfect side 🙂
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2024-12-25 18:20:50WP_Comment Object
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[comment_content] => This was the hit of my Christmas Eve lasagna dinner. I will never worry about making garlic bread again because I will always use this one! It was super easy to make and absolutely delicious!! Thank you!!!
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Lisa Mercer
says:
This was the hit of my Christmas Eve lasagna dinner. I will never worry about making garlic bread again because I will always use this one! It was super easy to make and absolutely delicious!! Thank you!!!
2024-12-26 16:15:02WP_Comment Object
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[comment_post_ID] => 21663
[comment_author] => Ron Rank
[comment_author_email] => ronrankshop@gmail.com
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[comment_date] => 2024-12-26 10:15:02
[comment_date_gmt] => 2024-12-26 16:15:02
[comment_content] => You were right! This IS the BEST garlic bread recipe I’ve ever tried. It’s definitely a keeper – friends and family raved about it.
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Ron Rank
says:
You were right! This IS the BEST garlic bread recipe I’ve ever tried. It’s definitely a keeper – friends and family raved about it.
Delicious! I just want to say how much I (and likely all your readers) appreciate not only the variety of your posts and recipes, but also the frequency! I can imagine that coming up with so many new things every week would be challenging, but it is part of what makes reading your blog fun. Thank you for your hard work!