Aioli, allioli, or aïoli is a garlic sauce originally from Spain and some French regions. While traditional aioli is made with just olive oil and garlic emulsified in a mortar and pestle, this less labour-intensive version is just as delicious. Featuring an unexpected yet efficient ingredient, soy milk, it achieves the creaminess characteristic of a proper aioli. Don’t be intimidated by it, as this recipe is 100% foolproof, and you may have all the ingredients you need already in your kitchen!
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Aioli – Garlic Mayo
