INGREDIENTS
- 1 sachet COFE™
- 8 oz Knob Creek Bourbon
- 2 oz cream
- 2 oz Grade B maple syrup
- 1 pinch cinnamon
- .25 teaspoons Mexican vanilla
INSTRUCTIONS
Pour 4 oz of above mix heated with cappuccino machine, steamer into tempered glass coffee mug. For foam, dry shake heavy cream mixed with a few drops of Kahlua. Layer it over the top, dust with a pinch of sugar and torch it from the top lightly so as not to break the glass.
