Celeriac Purée with Balsamic Shallots
Celeriac purée is smooth, creamy, and earthy, with just enough flavour to stand out without…
Easy Vegan Ramen – The Almond Eater
This Vegan Ramen recipe is so easy! Made with crispy fried tofu, mushrooms, spinach, and…
Tofu Paprikash
Inspired by the traditional Hungarian “Paprikash”, this plant-based version swaps the meat for seasoned, crispy…
15 Thanksgiving Desserts That Aren’t Pie
If the thought of pumpkin pie, pecan pie, and apple pie (among other pies) doesn’t…
Crispy Oven Potatoes
Crispy on the outside and soft on the inside, these potatoes are the perfect complement…
Cranberry Orange Cookie Bars (Vegan + Gluten-Free)
The texture and flavor of a cookie with the ease of a bar? Talk about…
20 Thanksgiving Dinner Ideas That Aren’t Turkey
Friends, there are no rules that say you must serve turkey for Thanksgiving. While turkey…
Seitan Wellington with Red Wine Reduction
A seitan Wellington with red wine reduction is a classic dish reimagined. A Wellington is…
Good Morning Coffee Smoothie (high-protein)
2019-07-11 12:23:01WP_Comment Object ( [comment_ID] => 224919 [comment_post_ID] => 33427 [comment_author] => Emaleigh Downey [comment_author_email]…
Roasted Root Vegetables – The Almond Eater
Need an easy fall or winter side dish? These Roasted Root Vegetables are a simple,…